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Best Steak Marinade in Existence

Elevate Your Grilling Game: Best Steak Marinade in Existence

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Elevate your steak game with the Best Steak Marinade in Existence—a mouthwatering blend of flavors that will transform your steak into a culinary masterpiece. This marinade combines savory soy sauce, tangy Worcestershire sauce, zesty lemon juice, and aromatic herbs and spices to create a marinade that’s truly unparalleled. Whether you’re grilling up ribeye steaks or New York strips, this marinade is guaranteed to take your steak to the next level. Join me as we explore the art of marinating and discover the secret to perfectly seasoned, tender, and juicy steak.

Ingredients:

Meat:

  • 1 1/2 lb Ribeye steaks or New York strips

Produce:

  • 2 cloves Garlic
  • Fresh parsley

Condiments:

  • 4 tbsp Lemon juice
  • 4 tbsp Soy sauce
  • 3 tbsp Worcestershire sauce

Baking & Spices:

  • 1 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 1 tbsp Italian herb seasoning
  • 1/2 tsp Salt
  • 1/2 tsp White pepper

Oils & Vinegars:

  • 1/3 cup Olive oil

Dairy:

  • 1 1/2 tbsp Butter

Instructions:

  1. Prepare Marinade: In a mixing bowl, combine the olive oil, lemon juice, soy sauce, Worcestershire sauce, minced garlic, chopped parsley, black pepper, cayenne pepper, Italian herb seasoning, salt, and white pepper. Whisk until well combined.
  2. Marinate Steak: Place the steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, making sure it is fully submerged. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to penetrate the meat.
  3. Grill or Sear: Preheat your grill or a skillet over medium-high heat. Remove the steak from the marinade and discard any excess marinade. Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness. Alternatively, you can sear the steak in a hot skillet for 3-4 minutes per side, then finish it in the oven at 400°F (200°C) until cooked to your liking.
  4. Rest and Serve: Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes to allow the juices to redistribute. Slice the steak against the grain and serve with your favorite side dishes.

Cook’s Notes and Variations:

  • Marinade Time: For best results, marinate the steak for at least 1 hour, but ideally overnight. This allows the flavors to fully infuse into the meat and tenderize it for a more flavorful and juicy result.
  • Garlic Intensity: Adjust the amount of garlic according to your taste preference. If you love garlic, feel free to add more cloves for an extra kick of flavor.
  • Spice Level: If you prefer a milder marinade, you can reduce or omit the cayenne pepper. Conversely, if you like it spicy, add more cayenne pepper or even some crushed red pepper flakes for heat.
  • Fresh Herbs: While fresh parsley adds brightness to the marinade, you can also experiment with other fresh herbs such as rosemary, thyme, or cilantro for additional flavor variations.

Frequently Asked Questions (FAQs):

Q: Can I use this marinade for other types of meat? A: Absolutely! This marinade works well with various cuts of beef, including sirloin, flank steak, and even chicken or pork. Simply adjust the marinating time accordingly based on the thickness of the meat.

Q: How long can I store the marinade? A: The marinade can be stored in an airtight container in the refrigerator for up to one week. Just give it a good stir before using it again, as the ingredients may separate over time.

Q: Can I freeze the marinated steak? A: Yes, you can freeze the steak in the marinade for future use. Place the steak and marinade in a freezer-safe bag or container and store it in the freezer for up to 3 months. Thaw it in the refrigerator before cooking.

Keto and Low-Carb Versions:

  • Keto Version: This marinade is already keto-friendly, as it contains no added sugars or high-carb ingredients. Pair the marinated steak with a side of roasted vegetables or a fresh salad for a satisfying keto meal.
  • Low-Carb Version: For a low-carb version, simply omit the sugar from the marinade. The natural sweetness of the soy sauce and Worcestershire sauce will still provide plenty of flavor without the added carbs.

The Best Steak Marinade in Existence is a game-changer for anyone who loves steak. With its perfect balance of savory, tangy, and aromatic flavors, this marinade elevates any cut of meat to new heights of deliciousness. Whether you’re grilling up a backyard barbecue or preparing a special dinner at home, this marinade is sure to impress. So fire up the grill, marinate your steak to perfection, and savor every bite of this mouthwatering culinary masterpiece!

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