Steak and Egg Baguette Recipe

Quick and Delicious Steak and Egg Baguette Recipe

healty meal, low carbs meals, keto meal

When time is scarce and hunger strikes, having a quick and satisfying dinner recipe on hand can be a lifesaver. This Steak and Egg Baguette dish is the perfect solution for busy weeknights when you crave something hearty and delicious but don’t have hours to spend in the kitchen. Packed with savory steak, fluffy eggs, and fresh vegetables, this recipe is sure to become a staple in your culinary repertoire. Let’s dive into the details of creating this mouthwatering meal!


  • 3 steaks, cut into large cubes
  • Olive oil
  • Salt
  • Paprika
  • Dried garlic
  • 5 eggs
  • 3 tomatoes, diced
  • 1 onion, chopped
  • Green onions, chopped
  • 200g sour cream
  • Baguette bread, sliced
  • Butter
  • 100g cheese, grated
  • 100g mozzarella, cubed
  • 2 tablespoons mayonnaise
  • 2 tablespoons tomato sauce
  • Dill, chopped


Cooking the Steak:

  1. Preparation: Cut the steaks into large cubes. In a pan, heat olive oil over medium heat.
  2. Frying: Add the steak cubes to the pan and season with salt, paprika, and dried garlic. Fry for 5-7 minutes until browned.

Preparing the Egg Mixture:

  1. Beating Eggs: In a bowl, beat the eggs until well combined.
  2. Adding Vegetables: Add diced tomatoes, chopped onion, and green onions to the beaten eggs. Stir in sour cream and season with salt and pepper. Mix thoroughly.

Cooking the Baguette:

  1. Greasing the Pan: Grease a pan with butter and place the sliced baguette pieces in a single layer.
  2. Pouring Egg Mixture: Pour the egg and vegetable mixture over the baguette in the pan.
  3. Frying: Cook over low heat for 10 minutes with the lid closed. Flip the baguette pieces and cook covered for an additional 3-5 minutes until the eggs are set.

Adding Cheese and Final Touches:

  1. Grating Cheese: Sprinkle grated cheese and cubed mozzarella over the top of the baguette.
  2. Frying Covered: Fry covered for another 3-5 minutes until the cheese is melted and bubbly.
  3. Serving Sauce: In a small bowl, mix mayonnaise and tomato sauce. Drizzle the sauce over the cooked baguette.
  4. Garnishing: Garnish with chopped green onions and dill for added flavor and freshness.

Cook Notes and Variations:

  • Steak Options: Experiment with different cuts of steak such as sirloin, ribeye, or flank steak to find your favorite flavor combination.
  • Vegetable Additions: Customize the egg mixture by adding your favorite vegetables such as bell peppers, mushrooms, or spinach.
  • Spice Level: Adjust the amount of paprika and garlic to suit your taste preferences for a milder or spicier dish.

Keto and Low-Carb Version:

For a keto and low-carb version of this recipe, omit the baguette bread and serve the steak and egg mixture alongside a salad or roasted vegetables.

FAQs (Frequently Asked Questions):

  1. Can I use pre-cooked steak for this recipe? Yes, you can use leftover cooked steak or pre-cooked steak strips to save time.
  2. Can I make this dish ahead of time? While this dish is best enjoyed fresh, you can prepare the egg mixture and cook the steak in advance, then assemble and fry the baguette just before serving.
  3. What other sauces can I use for serving? You can use barbecue sauce, hot sauce, or salsa as alternative toppings for added flavor.

In conclusion, this Steak and Egg Baguette recipe is a lifesaver for busy days when you need a quick and delicious meal on the table in no time. With its flavorful steak, fluffy eggs, and crispy baguette, this dish offers a satisfying combination of textures and tastes that will leave you wanting more. Whether enjoyed as a hearty dinner or a savory brunch option, this recipe is sure to become a family favorite. So next time you’re short on time but craving something tasty, give this recipe a try and enjoy a satisfying meal in minutes!

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healty meal, low carbs meals, keto mea

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