Steak and Cheese Garlic Toast is a mouthwatering dish that combines the rich, savory flavors of seasoned steak, melted cheese, and crispy garlic toast. Perfect for a hearty lunch, dinner, or even an indulgent snack, this recipe is sure to satisfy your cravings for a delicious and comforting meal. The combination of tender steak, caramelized onions, bell peppers, and mushrooms, all smothered in gooey cheese and nestled between buttery garlic toast, makes this dish a hit for any occasion. Let’s dive into the ingredients and step-by-step instructions to create this culinary delight.
Ingredients
- 1 tablespoon olive oil
- 1/3 cup white onions, sliced
- 8-10 slices green bell pepper
- 1 clove garlic, minced
- 1/2 cup steak, heaping (leftover or freshly cooked)
- 4 slices provolone cheese
- Kraft mayo with olive oil and cracked black pepper
- 2 slices French bread or Texas toast
- Butter
- 1/3 cup mushrooms, sliced
Instructions
- Prepare the Ingredients:
- Slice the white onions, green bell pepper, and mushrooms.
- Mince the garlic.
- If using leftover steak, thinly slice it. If cooking steak fresh, grill or pan-sear to your desired doneness, then slice thinly.
- Saute the Vegetables:
- Heat the olive oil in a skillet over medium heat.
- Add the sliced onions and bell pepper. Cook until they start to soften, about 3-4 minutes.
- Add the mushrooms and minced garlic. Cook for an additional 2-3 minutes until the vegetables are tender and fragrant.
- Add the Steak:
- Add the sliced steak to the skillet with the vegetables. Cook for another 2-3 minutes, stirring occasionally, until the steak is heated through and well mixed with the veggies.
- Prepare the Bread:
- Butter one side of each slice of French bread or Texas toast.
- Spread a thin layer of Kraft mayo with olive oil and cracked black pepper on the unbuttered side of each bread slice.
- Assemble the Toast:
- Place two slices of provolone cheese on the mayo side of one bread slice.
- Add the steak and vegetable mixture on top of the cheese.
- Top with the remaining slices of provolone cheese.
- Cover with the second slice of bread, mayo side down.
- Cook the Garlic Toast:
- Heat a large skillet or griddle over medium heat.
- Place the assembled sandwich in the skillet, buttered side down.
- Cook until the bread is golden brown and the cheese starts to melt, about 3-4 minutes.
- Carefully flip the sandwich and cook the other side until golden brown and the cheese is fully melted.
- Serve:
- Remove the steak and cheese garlic toast from the skillet.
- Let it cool for a minute before slicing in half, if desired.
- Serve immediately, enjoying the melty cheese, savory steak, and crunchy garlic toast.
Cook’s Tips
- Choosing Steak: Use a tender cut of steak like ribeye, sirloin, or flank steak for the best results. Leftover steak works perfectly too.
- Garlic Butter: For an extra garlic punch, mix minced garlic into the butter before spreading it on the bread.
- Cheese Variety: While provolone is a classic choice, feel free to experiment with other cheeses like mozzarella, cheddar, or pepper jack for a different flavor profile.
Nutritional Benefits
While this dish is indulgent, it can also be a part of a balanced diet when enjoyed in moderation. Here’s a brief look at the nutritional benefits:
- Protein: The steak provides a significant amount of protein, which is essential for muscle repair and growth.
- Vitamins and Minerals: Bell peppers and onions are rich in vitamins A, C, and K, as well as folate and potassium.
- Calcium: The cheese adds calcium to the meal, important for bone health.
- Healthy Fats: Using olive oil and butter in moderation can provide healthy fats that support brain and heart health.
Variations
- Philly Cheesesteak Style: Add some sautéed mushrooms and use Cheez Whiz or American cheese for a classic Philly twist.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the vegetable mixture for a spicy version.
- Open-Faced: Skip the top slice of bread and enjoy this as an open-faced sandwich for a lighter option.
Serving Suggestions
- With a Side Salad: Pair your steak and cheese garlic toast with a fresh green salad to balance the richness of the dish.
- French Fries or Sweet Potato Fries: Serve with crispy fries for a classic diner-style meal.
- Tomato Soup: A bowl of creamy tomato soup complements the savory flavors and makes for a comforting combo.
Steak and Cheese Garlic Toast is a delightful and indulgent dish that combines the best of savory flavors and comforting textures. Perfect for any meal of the day, it is sure to become a favorite in your household. Whether you stick to the classic recipe or experiment with different variations, this dish promises satisfaction with every bite. Gather your ingredients, follow the simple steps, and treat yourself to a homemade culinary masterpiece that rivals any restaurant offering.
Enjoy your cooking journey, and savor the deliciousness of this Steak and Cheese Garlic Toast!
Feel free to adjust or expand upon this draft to better fit your needs or preferences.
