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Southern Style Baked Beans

Slow Cooker Chicken Tortilla Soup Extravaganza

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A Hearty Hug in a Bowl

Dive into the warmth and comfort of a culinary masterpiece with our Slow Cooker Chicken Tortilla Soup. Packed with vibrant flavors, this recipe promises a symphony for your taste buds. Let’s embark on a journey to discover the secrets of creating this soul-soothing delight.

healty meal, low carbs meals, keto meal

Ingredients: Unveiling the Symphony of Flavors

  • 1 cup Pace Picante Sauce: Infuse a zesty kick into your soup with the bold flavors of Pace Picante Sauce.
  • 2 (10.5-ounce) Cans Condensed Cream of Chicken Soup: Elevate the richness of the broth with the creamy texture of condensed cream of chicken soup.
  • 1 Can Rotel Tomatoes and Green Chiles: Introduce a tantalizing blend of tomatoes and green chiles, adding a robust dimension to the soup.
  • 1 (15-ounce) Can Black Beans (Drained and Rinsed): Enhance the protein content and earthy undertones with the addition of black beans.
  • 1 1/2 Cups Canned or Frozen Corn: Bring a burst of sweetness and texture with corn, providing a delightful contrast to the savory elements.
  • 1 Teaspoon Cumin: Infuse an earthy warmth into the soup with the aromatic essence of cumin.
  • 1 Teaspoon Hot Sauce: Tailor the heat level to your liking by incorporating your favorite hot sauce.
  • 1 1/3 Cups Water: Achieve the perfect consistency by adding water, ensuring a harmonious balance of flavors.
  • 2 Boneless, Skinless Chicken Breasts (Halved): Immerse the chicken into the flavorful broth, allowing it to absorb the essence of the soup.
  • 4 Corn Tortillas (Cut into Strips): Create crispy tortilla strips to garnish the soup, adding a delightful crunch.
  • 1 Cup Shredded Cheddar Cheese: Elevate the richness with a generous sprinkle of shredded cheddar cheese.
  • 1/4 Cup Chopped Fresh Cilantro: Introduce a burst of freshness with the vibrant notes of cilantro.
  • Sour Cream and Olives for Serving (Optional): Customize your bowl with the creamy indulgence of sour cream and the briny kick of olives.

Instructions: Crafting the Culinary Masterpiece

  1. Prepare the Slow Cooker: Set your slow cooker to the desired heat setting, ensuring a welcoming embrace for the soon-to-be soup.
  2. Combine Ingredients: In the slow cooker, combine Pace Picante Sauce, condensed cream of chicken soup, Rotel tomatoes and green chiles, black beans, corn, cumin, hot sauce, and water. Stir until the ingredients dance in unison.
  3. Add Chicken: Nestle the halved boneless, skinless chicken breasts into the flavorful concoction, ensuring they are submerged in the broth.
  4. Slow Cook to Perfection: Allow the soup to simmer and evolve over time. Cook on low for 6-8 hours or on high for 3-4 hours, letting the flavors meld into a harmonious blend.
  5. Shred Chicken: Once the chicken is tender, retrieve it from the slow cooker and shred it into bite-sized pieces using two forks. Return the shredded chicken to the soup, infusing it with savory goodness.
  6. Prepare Tortilla Strips: While the soup continues its slow dance, cut corn tortillas into strips. Bake them until golden and crispy, adding a textural symphony to your soup.
  7. Serve with Garnishes: Ladle the soup into bowls, garnishing each serving with tortilla strips, shredded cheddar cheese, and a sprinkle of fresh cilantro.
  8. Optional Indulgences: Customize your bowl by adding dollops of sour cream and a scattering of olives, allowing each bite to be a personalized culinary experience.

Cook Notes: Mastering the Art

  • Chicken Thigh Variation: Experiment with boneless, skinless chicken thighs for a succulent twist on this classic recipe.
  • Toppings Extravaganza: Encourage creativity by offering an array of toppings like diced avocados, lime wedges, or jalapeño slices.

Frequently Asked Questions (FAQs): Navigating the Soup Symphony

Q1: Can I use chicken thighs instead of breasts?

Absolutely! Swap chicken breasts for thighs if you prefer a darker and more succulent meat texture.

Q2: Is there a low-carb version?

Indeed, embrace a low-carb version by omitting or reducing the corn, using a low-carb hot sauce, and opting for a low-carb cream of chicken soup.

Q3: Can I freeze this soup?

Certainly! Freeze portions of the soup in airtight containers for a delightful homemade convenience during busy days.

Variations: A Symphony of Adaptations

Keto Version: Low-Carb Harmony

For a keto-friendly rendition, exclude the corn, choose a keto-approved cream of chicken soup, and verify the carb content of your selected hot sauce.

Low-Carb Version: Balancing the Elements

Minimize the carb content by reducing the corn quantity and selecting low-carb alternatives for condensed cream of chicken soup.

Savoring the Melody

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As you savor each spoonful of our Slow Cooker Chicken Tortilla Soup, relish the melody of flavors dancing on your palate. Let this recipe be a testament to the artistry of slow cooking, transforming humble ingredients into a symphony of culinary delight. So, ladle up, savor the warmth, and let the soup serenade your senses with its comforting embrace.

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