Southern Pimento Cheese


Crafting Southern Comfort: The Art of Perfecting Southern Pimento Cheese


Step into the heart of Southern comfort with our guide to mastering Southern Pimento Cheese—a classic that encapsulates the warmth, richness, and hospitality of Southern cuisine. This iconic spread, born from humble ingredients, transforms everyday moments into a celebration of flavors. Join us as we dive into the art of creating the perfect Southern Pimento Cheese, a culinary journey that pays homage to tradition while inviting you to savor the richness of this beloved dish.


For the Pimento Cheese:

  • 2 cups sharp cheddar cheese, freshly grated
  • 1 cup mild cheddar cheese, freshly grated
  • 1/2 cup mayonnaise
  • 1/2 cup cream cheese, softened
  • 1/2 cup diced pimentos, drained
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste

For Serving:

  • Crackers, bread, or veggies for dipping


Creating Southern Pimento Cheese:

  1. In a large mixing bowl, combine sharp cheddar, mild cheddar, mayonnaise, cream cheese, diced pimentos, onion powder, garlic powder, and cayenne pepper (if using).
  2. Mix the ingredients thoroughly until well combined. Season with salt and black pepper to taste.
  3. Cover the bowl and refrigerate the Pimento Cheese for at least 1 hour to allow the flavors to meld.

Serving the Spread:

  1. Before serving, let the Pimento Cheese sit at room temperature for about 15 minutes to soften.
  2. Give the spread a final gentle stir to ensure a creamy consistency.
  3. Serve the Southern Pimento Cheese with your choice of crackers, bread, or fresh veggies for dipping.

Cook Notes:

  • Grate the cheese from a block for a creamier texture compared to pre-shredded cheese.
  • Adjust the level of cayenne pepper based on your spice preference.
  • Experiment with different types of cheddar for varied flavor profiles.


  1. Bacon Bliss: Add crispy bacon bits for a smoky, savory twist.
  2. Jalapeño Jazz: Include diced pickled jalapeños for a spicy kick.

Keto Version:

For the Pimento Cheese:

  • Use keto-friendly mayonnaise.
  • Substitute the onion and garlic powder with fresh minced onion and garlic for a carb-conscious option.

Low-Carb Version:

For the Pimento Cheese:

  • Use a low-carb mayonnaise.
  • Opt for low-carb veggies for dipping, such as cucumber slices or bell pepper strips.

Southern Comfort in a Bowl: The Essence of Pimento Cheese: Southern Pimento Cheese is more than a spread; it’s the essence of Southern comfort in a bowl. A harmonious blend of sharp and mild cheddar cheeses, combined with the creaminess of mayonnaise and cream cheese, creates a base that captures the soul of Southern hospitality. Diced pimentos add a burst of color and a hint of sweetness, while the subtle spices elevate the flavor profile to a true Southern masterpiece.


The Perfect Cheese Blend: Crafting Complexity in Simplicity: The magic lies in the cheese blend—a combination of sharp and mild cheddar that creates a symphony of flavors. Grating the cheese from a block ensures a creamier texture compared to pre-shredded varieties. The marriage of these cheeses forms the backbone of Southern Pimento Cheese, offering complexity in its beautiful simplicity.

Mayonnaise and Cream Cheese: The Creamy Binders: Mayonnaise and cream cheese are the creamy binders that bring the Southern Pimento Cheese together. While mayonnaise imparts a tangy richness, softened cream cheese contributes a luxurious smoothness. The balance between these two ingredients ensures a spread that’s not only creamy but also indulgent—a perfect marriage of textures.

Pimentos: A Burst of Sweetness and Color: Diced pimentos are the secret ingredient—a burst of sweetness and color that transforms the spread. These bright red peppers add a visual pop and a subtle sweetness that harmonizes with the savory richness of the cheeses. Drained to remove excess liquid, pimentos become nuggets of flavor that punctuate each bite.

Spices: Elevating the Flavor Profile: Onion powder, garlic powder, and cayenne pepper are the flavor architects—elevating the profile of Southern Pimento Cheese. The onion and garlic powders add depth without overpowering the dish, while a touch of cayenne pepper (optional) introduces a subtle heat that lingers on the palate. These spices are the nuances that make each bite intriguing.

Chilling Time: Melding Flavors for Perfection: Chilling time is the conductor—a crucial pause that allows the flavors to meld into perfection. The Southern Pimento Cheese is refrigerated for at least an hour, during which the ingredients intermingle, creating a harmonious flavor symphony. This patience is the key to achieving a spread that’s not only delicious but also well-balanced.

Serving Ritual: A Symphony for the Senses: Serving is a ritual—a symphony for the senses. Allowing the Pimento Cheese to sit at room temperature before serving ensures a creamy consistency that’s easy to spread. A final gentle stir just before serving ensures that every scoop captures the full spectrum of flavors. Presented with an array of dippable options, from crackers to fresh veggies, the spread is ready to be enjoyed.

Optional Variations: Personalizing the Melody: While the classic Southern Pimento Cheese is a melody on its own, optional variations offer the opportunity to customize the tune. A bacon bliss with crispy bacon bits introduces a smoky note, while jalapeño jazz with diced pickled jalapeños adds a spicy kick. These variations are an invitation to become the composer and shape the culinary melody to your liking.

Keto Delight: Savoring Tradition with a Low-Carb Twist: For those on a keto journey, the adaptation of Southern Pimento Cheese ensures that tradition can coexist with health goals. Using keto-friendly mayonnaise and substituting onion and garlic powder with fresh alternatives allows you to savor the richness without compromising on your low-carb lifestyle.

Low-Carb Exploration: Flavorful Choices for Conscious Living: The low-carb version of Southern Pimento Cheese opens a flavorful gateway for those mindful of their carb intake. With smart substitutions like low-carb mayonnaise and opting for low-carb veggies for dipping, this exploration proves that flavor can align with low-carb living. It’s a culinary journey that celebrates both satisfaction and conscious choices.

A Jar of Southern Warmth: As you savor a scoop of Southern Pimento Cheese, let it be more than a spread—it’s a jar of Southern warmth. From the creamy richness to the subtle spices, each element contributes to a dish that transcends the ordinary. So, embrace the art of crafting this perfect Southern Pimento Cheese, and let the flavors linger on your palate, creating moments of culinary delight that elevate your home cooking repertoire.



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