Get ready to experience the quintessential taste of the South with our Southern Pimento Cheese recipe. Bursting with creamy richness and a hint of smoky sweetness, this beloved Southern classic is a testament to the region’s culinary heritage. Whether spread on crackers, slathered between two slices of bread, or enjoyed straight from the spoon, this versatile delicacy is sure to delight your taste buds and transport you to a world of comfort and nostalgia.
Ingredients
- 18 ounces shredded cheddar cheese aged for 18 months (standard cheddar is fine too)
- 1 cup mayonnaise
- 1 teaspoon garlic salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon ground mustard
- 1 teaspoon finely grated sweet onion
- 1 jar containing 4 ounces of diced pimientos, drained, with 1 tablespoon of the juice reserved
- 1/2 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- A few dashes of hot sauce (optional)
Instructions
- In a large mixing bowl, combine the shredded cheddar cheese, mayonnaise, garlic salt, pepper, ground mustard, grated sweet onion, diced pimientos, reserved pimiento juice, smoked paprika, Worcestershire sauce, and hot sauce (if using).
- Mix all the ingredients together until well combined and creamy.
- Taste the mixture and adjust seasonings as desired, adding more salt, pepper, or hot sauce to suit your preference.
- Transfer the Southern Pimento Cheese to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy with your favorite accompaniments such as crackers, celery sticks, or crusty bread.
Cook Notes and Variations
- For a sharper flavor, use extra-sharp cheddar cheese instead of standard cheddar.
- Add a touch of sweetness by incorporating a tablespoon of honey or maple syrup into the mixture.
- Experiment with different types of cheese such as pepper jack or gouda for unique flavor variations.
- For a creamier texture, blend half of the shredded cheese in a food processor before mixing it with the other ingredients.
Keto and Low-Carb Versions
Keto Version:
- Replace the mayonnaise with a keto-friendly alternative such as avocado mayonnaise or homemade keto mayonnaise.
- Use a combination of shredded cheddar cheese and cream cheese to reduce the carb content.
- Omit the diced pimientos and use chopped roasted red peppers instead for a lower carb option.
Low-Carb Version:
- Substitute the mayonnaise with a low-carb dressing like ranch or Greek yogurt mixed with lemon juice.
- Use shredded cheese made from part-skim milk to lower the fat content.
- Increase the amount of finely grated onion and add minced garlic for extra flavor without adding extra carbs.
Frequently Asked Questions (FAQs)
Q: How long will Southern Pimento Cheese last in the refrigerator? A: Stored in an airtight container, Southern Pimento Cheese will keep for up to one week in the refrigerator.
Q: Can I freeze Southern Pimento Cheese? A: While it’s best enjoyed fresh, Southern Pimento Cheese can be frozen for up to one month. Thaw it overnight in the refrigerator before serving.
Q: Can I use store-bought shredded cheese instead of shredding my own? A: Yes, store-bought shredded cheese can be used as a convenient alternative. Just be sure to check the label for any added ingredients or fillers.
Q: Can I make Southern Pimento Cheese without mayonnaise? A: Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a tangier flavor profile.
Q: Can I add extra ingredients like bacon or jalapenos? A: Absolutely! Feel free to customize your Southern Pimento Cheese with additional ingredients to suit your taste preferences.
In conclusion, Southern Pimento Cheese is more than just a spread – it’s a culinary experience that embodies the warmth and hospitality of the South. With its creamy texture, bold flavors, and endless versatility, this beloved delicacy has earned its place as a staple in Southern kitchens for generations. Whether served at a picnic, family gathering, or as a midnight snack, Southern Pimento Cheese never fails to satisfy and bring people together. So, gather your ingredients, whip up a batch of this iconic dish, and savor every moment as you indulge in the delicious taste of tradition.
