Southern Fried Cabbage


Southern Comfort on a Plate: Mastering the Art of Southern Fried Cabbage

Delve into the heart and soul of Southern cuisine with our culinary journey into the realm of Southern Fried Cabbage. This humble yet flavorful dish embodies the essence of comfort food, bringing together simple ingredients and traditional techniques to create a masterpiece that speaks to the warmth of Southern kitchens. In this comprehensive blog post, we’ll guide you through the art of crafting the perfect Southern Fried Cabbage, celebrating the harmonious blend of ingredients that transforms this dish into a true Southern comfort classic.



Essential Ingredients:

  • 1 head green cabbage, shredded
  • 6 slices bacon, chopped
  • 1 large onion, finely diced
  • 3 cloves garlic, minced
  • 1/4 cup chicken broth
  • Salt and black pepper to taste

Flavor Enhancers:

  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon dried thyme
  • 1 teaspoon Cajun seasoning (optional)


  • Green onions, chopped
  • Fresh parsley, chopped


1. Sauté Bacon to Perfection

  1. Cook Bacon: In a large skillet or cast-iron pan over medium heat, cook the chopped bacon until it becomes crispy and releases its flavorful oils.
  2. Set Aside Bacon: Once the bacon is crispy, remove it from the pan, leaving the bacon grease behind. Set the bacon aside for later use as a delectable topping.

2. Build Flavor Base

  1. Sauté Onion and Garlic: In the same pan with the bacon grease, sauté the finely diced onion and minced garlic until they become translucent and aromatic.
  2. Add Cabbage: Introduce the shredded green cabbage to the pan, stirring well to coat it in the flavorful bacon-infused goodness.

3. Infuse Flavor with Spices

  1. Seasoning Time: Sprinkle the paprika, red pepper flakes, dried thyme, and Cajun seasoning (if using) over the cabbage. Season generously with salt and black pepper according to your taste preferences.
  2. Stir and Combine: Stir the cabbage thoroughly to ensure the spices are evenly distributed, infusing every strand with Southern flavor.

4. Moisture and Steam

  1. Introduce Chicken Broth: Pour the chicken broth over the cabbage mixture, providing moisture and creating steam to aid in the cooking process.
  2. Cover and Cook: Cover the pan with a lid, allowing the cabbage to cook and steam for approximately 15-20 minutes. Stir occasionally to prevent sticking.

5. Crispy Finish

  1. Uncover and Crisp: Uncover the pan, allowing any excess moisture to evaporate. Stir occasionally to achieve a slight crispiness in the cabbage.

6. Garnish and Serve

  1. Final Touch: Once the cabbage reaches your desired level of tenderness and crispiness, stir in the reserved crispy bacon.
  2. Garnish and Serve: Garnish the Southern Fried Cabbage with chopped green onions and fresh parsley. Serve it hot as a side dish or a comforting main course.

Cook Notes

  • Bacon Matters: Use high-quality bacon for enhanced flavor. You can experiment with different types, such as applewood-smoked or maple-glazed bacon.
  • Cabbage Consistency: Aim for a balance between tenderness and crispiness. Cooking times may vary based on personal preference.
  • Cajun Seasoning Tip: If you don’t have Cajun seasoning, you can create a homemade blend using a mix of paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper.


Smoky Sausage Twist:

Add sliced smoked sausage or Andouille sausage for an extra layer of smokiness and savory goodness.

Vegetarian Vibes:

Skip the bacon and incorporate smoked paprika or liquid smoke for a vegetarian-friendly alternative.

Sweet and Spicy Fusion:

Introduce a touch of sweetness by adding a drizzle of honey or maple syrup, along with a pinch of cayenne for a sweet and spicy contrast.

Keto and Low-Carb Versions

Butter Bounty:

Replace bacon grease with butter for a keto-friendly option, adding richness without compromising on flavor.

Nuts for Crunch:

Incorporate chopped almonds or pecans for added crunch and healthy fats while keeping the carbs low.

Cauliflower Companion:

For a low-carb twist, substitute shredded cabbage with shredded cauliflower, maintaining the essence of the dish.

In conclusion, Southern Fried Cabbage is not merely a side dish; it’s a culinary journey through the heart of Southern kitchens. Picture the sizzle of bacon, the aroma of spices, and the comforting embrace of tender yet slightly crisp cabbage. This dish embodies the spirit of Southern hospitality, offering a taste of tradition and a glimpse into the rich tapestry of Southern flavors.

May your kitchen be filled with the savory fragrance of this Southern classic, and your table adorned with a dish that captures the essence of comfort. Share it with friends and family, serve it at gatherings, or savor it as a comforting weeknight indulgence.

Here’s to the joy of Southern cooking, the delight of savoring each flavorful bite, and the satisfaction found in Southern Fried Cabbage. So, relish in the simplicity, appreciate the depth of flavor, and enjoy a dish that’s truly a Southern comfort masterpiece



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