Sour Cream Coffee Cake is the epitome of a classic, comforting treat. Its moist, tender crumb, delightful cinnamon swirl, and streusel topping make it a favorite for breakfast, brunch, or dessert. In this blog post, we’ll guide you through creating your own irresistible Sour Cream Coffee Cake. Whether you’re a seasoned baker or new to the kitchen, this recipe is approachable and sure to impress. So, let’s get ready to embark on a culinary journey into the world of delectable coffee cake.
Ingredients
To make this irresistible Sour Cream Coffee Cake, you’ll need the following ingredients:
For the Cake:
- All-Purpose Flour: The base of the cake.
- Baking Powder and Baking Soda: Leavening agents that provide a fluffy texture.
- Salt: To enhance the flavor of the cake.
- Unsalted Butter: For a rich, buttery taste.
- Granulated Sugar: To add sweetness.
- Eggs: They provide structure and moisture.
- Vanilla Extract: For a delightful aroma and flavor.
- Sour Cream: The secret to a moist and tender crumb.
For the Cinnamon Swirl:
- Ground Cinnamon: To infuse that classic coffee cake flavor.
- Brown Sugar: For a deep, caramel-like sweetness.
For the Streusel Topping:
- All-Purpose Flour: To create a crumbly texture.
- Granulated Sugar: For sweetness.
- Unsalted Butter: To form the streusel.
Instructions
Step 1: Prepare the Cake Batter
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
- In another bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy.
- Add the eggs, one at a time, and incorporate them well into the mixture. Then, stir in the vanilla extract.
- Gradually add the dry mixture and sour cream, alternating between them, beginning and ending with the dry mixture. Mix until just combined, and be careful not to overmix.
Step 2: Create the Cinnamon Swirl
- In a small bowl, mix the ground cinnamon and brown sugar. This forms the delicious cinnamon swirl.
Step 3: Make the Streusel Topping
- In a separate bowl, combine flour and granulated sugar.
- Cut in unsalted butter until the mixture becomes crumbly. This will be your streusel topping.
Step 4: Assemble the Cake
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Spread half of the cake batter into the pan.
- Sprinkle the cinnamon swirl mixture evenly over the batter.
- Add the remaining batter over the cinnamon layer.
- Finish by sprinkling the streusel topping on top.
Step 5: Bake
- Bake your coffee cake in the preheated oven for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Enjoy
- Allow the cake to cool for a bit, then slice and savor the comforting delight of your homemade Sour Cream Coffee Cake.
Cook’s Notes
- Don’t overmix the batter. Overmixing can result in a tougher cake.
- To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s ready.
Variations
Nutty Crunch
Enhance the cake’s texture and flavor by adding a cup of chopped pecans or walnuts to the streusel topping.
Berry Bliss
Introduce a burst of fruity goodness by folding in a cup of fresh blueberries into the batter.
Creating your own Irresistible Sour Cream Coffee Cake is a delightful adventure in baking. With its tender crumb, aromatic cinnamon swirl, and crumbly streusel topping, this classic treat has a timeless appeal. Whether you’re enjoying it with your morning coffee, as an afternoon snack, or as a sweet ending to a meal, this coffee cake is bound to be a crowd-pleaser. It’s a comforting reminder that sometimes the simplest recipes are the most cherished. Give it a try, and watch it become a beloved staple in your baking repertoire.