Soft Batch Cream Cheese Chocolate Chip Cookies

Chocolate chip cookies are beloved by all, and when you infuse them with the creamy richness of cream cheese, you get something truly magical. In this extensive blog post, we present to you the “Soft Batch Cream Cheese Chocolate Chip Cookies” recipe, a delightful twist on the classic chocolate chip cookie. These cookies boast a perfect balance of chewy, gooey, and tender textures, combined with the irresistible flavors of chocolate and cream cheese. Whether you’re an experienced baker or a novice in the kitchen, this recipe will guide you through the process and provide tips for achieving the softest, most heavenly cookies you’ve ever tasted.

These cookies are perfect for various occasions – from satisfying your sweet tooth on a cozy evening to impressing guests at a social gathering. With this recipe in your arsenal, you’ll be equipped to create mouthwatering cookies that will leave a lasting impression.


For the Cream Cheese Chocolate Chip Cookies:

  1. 2 1/4 cups all-purpose flour: The main structure of the cookies.
  2. 1/2 tsp baking soda: Adds a touch of leavening.
  3. 1 cup unsalted butter, room temperature: Provides richness and a buttery flavor.
  4. 1/2 cup cream cheese, room temperature: Infuses the cookies with creaminess.
  5. 1/2 cup granulated sugar: Sweetens the dough.
  6. 1 cup light brown sugar: Offers a warm, caramel-like sweetness.
  7. 2 tsp vanilla extract: Enhances the overall flavor.
  8. 1 large egg: Binds the ingredients together.
  9. 2 cups semi-sweet chocolate chips: The star of the show, providing chocolatey goodness.

For Rolling the Cookies:

  • 1/2 cup granulated sugar: To coat the cookie dough before baking.


Step 1: Preheat the Oven and Prepare Baking Sheets

  1. Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper.

Step 2: Combine the Dry Ingredients

  1. In a medium-sized bowl, whisk together the all-purpose flour and baking soda. Set this dry mixture aside.

Step 3: Cream the Butter, Cream Cheese, and Sugars

  1. In a large mixing bowl, using an electric mixer, cream together the room-temperature butter, cream cheese, granulated sugar, and light brown sugar until the mixture is smooth and fluffy.

Step 4: Add the Wet Ingredients

  1. Beat in the vanilla extract and the egg until well combined.

Step 5: Gradually Add the Dry Ingredients

  1. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 6: Fold in the Chocolate Chips

  1. Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the cookie dough.

Step 7: Shape and Roll the Cookies

  1. Using a cookie scoop or your hands, shape the dough into tablespoon-sized balls.
  2. Roll each ball in granulated sugar, coating them evenly.
  3. Place the sugar-coated cookie balls onto the prepared baking sheets, leaving enough space between each for spreading.

Step 8: Bake the Cookies

  1. Bake in the preheated oven for approximately 10-12 minutes or until the cookies are set and the edges turn golden.

Step 9: Cool and Enjoy

  1. Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 10: Savor the Soft Batch Cream Cheese Chocolate Chip Cookies

  1. Once cooled, grab a glass of milk and enjoy your soft, gooey, and utterly delicious cream cheese chocolate chip cookies!

Cook’s Notes

  • To achieve the perfect soft texture, be cautious not to overbake these cookies. They should appear slightly underdone in the center when you remove them from the oven.
  • For extra flavor, you can add a teaspoon of instant coffee granules to the cookie dough, enhancing the chocolate flavor.


Cream Cheese Chocolate Chunk Cookies

If you prefer larger pockets of melted chocolate, try using chocolate chunks or coarsely chopped chocolate bars instead of chocolate chips. This variation provides an extra level of chocolate indulgence.

Cream Cheese Oatmeal Chocolate Chip Cookies

For a hearty twist, incorporate rolled oats into the dough, making Cream Cheese Oatmeal Chocolate Chip Cookies. The oats add a chewy texture and a hint of nutty flavor, creating a delightful contrast with the creaminess of the cream cheese.

The “Soft Batch Cream Cheese Chocolate Chip Cookies” recipe opens a world of cookie-baking possibilities. With its indulgent cream cheese infusion and chocolatey delights, this treat has the power to delight both the casual snacker and the seasoned cookie connoisseur. Use this recipe as your foundation and explore the various options to make it your own. Perfect your cookie-baking skills, share these goodies with friends and family, and watch as they marvel at your irresistible, soft, and gooey creations. These cookies are a testament to the joy of baking, and once you’ve made them, you’ll find yourself coming back to the recipe time and time again.

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