Welcome to our kitchen! Today, we’re diving into the world of irresistible cookies with our Soft Batch Cream Cheese Chocolate Chip Cookies recipe. These cookies are a delightful blend of creamy cream cheese, rich chocolate chips, and a perfectly soft texture that will leave you reaching for more. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to impress. Let’s get started on how to create these delectable delights.
Ingredients
Let’s first gather all the ingredients you’ll need to make these Soft Batch Cream Cheese Chocolate Chip Cookies:
For the Cookies:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup cream cheese, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Step-by-Step Instructions to Make Soft Batch Cream Cheese Chocolate Chip Cookies:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or silicone baking mats.
- Cream Butter and Cream Cheese: In a large mixing bowl, cream together the softened butter, softened cream cheese, light brown sugar, and granulated sugar until the mixture is smooth and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined. These ingredients add richness and flavor to the cookie dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. This step ensures that the dry ingredients are evenly distributed and helps create a uniform texture in your cookies.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients in the mixing bowl. Mix until just combined, being careful not to overmix. Overmixing can result in tough cookies, so stop mixing as soon as the ingredients are incorporated.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the cookie dough. The chocolate chips provide bursts of chocolatey goodness in every bite of the cookies.
- Chill the Dough (Optional): For thicker cookies and to prevent spreading during baking, you can chill the cookie dough in the refrigerator for 30 minutes to 1 hour.
- Form Cookie Dough Balls: Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Place the cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading while baking.
- Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are set and lightly golden. The centers may still look slightly underdone, which is perfectly fine as they will continue to set as they cool on the baking sheets.
- Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, these Soft Batch Cream Cheese Chocolate Chip Cookies are ready to be enjoyed!
Tips for Perfect Soft Batch Cookies
- Soft Texture: The addition of cream cheese to the cookie dough helps to create a soft and chewy texture in these cookies. Be sure not to overbake them to maintain their softness.
- Storage: Store any leftover cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze the cookies for longer storage. To thaw, simply leave them at room temperature for a few hours or overnight.
- Variations: Get creative with your Soft Batch Cream Cheese Chocolate Chip Cookies by experimenting with different types of chocolate chips (dark chocolate, milk chocolate) or adding chopped nuts like pecans or walnuts for added crunch.
Serving Suggestions
These Soft Batch Cream Cheese Chocolate Chip Cookies are perfect for any occasion. Whether served as an after-school treat, at a party, or alongside a warm cup of coffee or cold glass of milk, they are sure to delight your taste buds and satisfy your sweet cravings.
In conclusion, these Soft Batch Cream Cheese Chocolate Chip Cookies are a must-try for any cookie lover. With their soft and chewy texture, creamy cream cheese flavor, and rich chocolate chips, they offer a delightful indulgence with every bite. We hope you enjoy baking and sharing these cookies with your loved ones as much as we do!
