Snowball recipe

Whimsical Delights: Crafting the Perfect Snowball Recipe for Winter Bliss

As winter unfolds its frosty embrace, there’s no better way to embrace the season’s magic than with a batch of whimsical Snowball Cookies. Also known as Russian Tea Cakes or Mexican Wedding Cookies, these delicate spheres of goodness melt in your mouth, leaving behind a trail of powdered sugar bliss. Join us on a culinary journey as we explore the art of crafting the perfect Snowball recipe – a treat that encapsulates the warmth and joy of winter.


For the Snowball Cookies:

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup finely chopped nuts (walnuts or pecans work well)
  • Additional powdered sugar for rolling


  1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures a consistent bake for your Snowball Cookies.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together softened butter and powdered sugar until light and fluffy. This initial step sets the foundation for the cookies’ delicate texture.
  3. Add Vanilla Extract: Introduce a teaspoon of vanilla extract, elevating the flavor profile with a hint of sweetness. Mix until the vanilla is fully incorporated.
  4. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour and salt. Gradually add this dry mixture to the butter-sugar blend, ensuring a smooth and homogeneous dough.
  5. Fold in Chopped Nuts: Enhance the texture of your Snowball Cookies by gently folding in finely chopped nuts. The choice between walnuts or pecans is a matter of personal preference.
  6. Shape into Balls: Take small portions of the dough and roll them into bite-sized balls. Place them on a parchment-lined baking sheet, leaving space between each cookie.
  7. Bake to Perfection: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The key is not to overbake; the goal is a tender, melt-in-your-mouth texture.
  8. Roll in Powdered Sugar: While the Snowball Cookies are still warm, roll them in powdered sugar. Ensure a generous coating, allowing the cookies to absorb the sweetness and achieve their signature snowy appearance.

Cook Notes

  • Nut Selection: Experiment with different nuts to find the perfect match for your Snowball Cookies. Whether it’s the buttery richness of pecans or the earthy flavor of walnuts, the nuts contribute significantly to the overall taste.
  • Powdered Sugar Coating: Rolling the warm cookies in powdered sugar creates a sweet exterior that not only adds to the flavor but also mimics the appearance of snow, making them a festive winter treat.


Chocolate Drizzle Delight:

Elevate your Snowball Cookies by drizzling them with melted dark or white chocolate. This not only adds a layer of decadence but also introduces a delightful visual contrast.

Citrus Zest Infusion:

Enhance the flavor profile by adding a teaspoon of orange or lemon zest to the dough. The citrusy notes provide a refreshing twist to the classic recipe.

Keto Versions

Keto-Friendly Ingredients:

  • Substitute almond flour for all-purpose flour to reduce the carb content.
  • Use a keto-friendly sweetener, such as powdered erythritol or stevia, in place of traditional powdered sugar.

Keto-Friendly Nut Options:

  • Choose lower-carb nuts like almonds or macadamia nuts to maintain the keto profile.

Low Carb Version

Low Carb Ingredients:

  • Blend almond flour and coconut flour in a 1:1 ratio as a low-carb alternative to all-purpose flour.
  • Opt for a low-carb sweetener in the cookie dough and for rolling.

Low Carb Nut Options:

  • Experiment with lower-carb nuts like macadamia nuts or hazelnuts to keep the carbohydrate content in check.

The Snowball Cookie recipe is more than a culinary creation; it’s a testament to the joy and warmth that winter brings. Whether you embrace the classic version, explore tantalizing variations, or venture into keto or low-carb adaptations, each Snowball Cookie is a bite-sized delight that encapsulates the spirit of the season. Share these whimsical treats with loved ones, savoring the moments of festive indulgence and the joy of crafting a winter classic. As you roll each cookie in powdered sugar, envision the snow-covered landscapes outside, and relish the sweetness of this delightful winter treat. Happy baking and savoring the magic of Snowball Cookies!

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