Snickers Monkey Bread

Indulge Your Sweet Tooth: Crafting the Ultimate Snickers Monkey Bread Extravaganza

Prepare to embark on a decadent journey into the realm of sweet indulgence with our Snickers Monkey Bread. This sinfully delicious treat takes the classic monkey bread to new heights by incorporating the irresistible flavors of Snickers candy bars. Each gooey, caramel-draped bite promises a symphony of textures and tastes that will leave you craving more. Whether you’re hosting a brunch, treating your family, or simply satisfying your sweet tooth, this Snickers Monkey Bread is a show-stopping dessert that elevates the art of baking.


For the Monkey Bread:

  • 4 cans (16 oz each) refrigerated biscuit dough
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup unsalted butter, melted
  • 2 teaspoons ground cinnamon
  • 1 cup chopped Snickers candy bars (about 8 regular-sized bars)

For the Caramel Sauce:

  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt


Monkey Bread Assembly:

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan generously.
  2. Cut each biscuit into quarters, creating bite-sized pieces.
  3. In a large bowl, combine granulated sugar and ground cinnamon.
  4. Toss biscuit quarters in the sugar-cinnamon mixture until evenly coated.
  5. In a separate bowl, mix brown sugar and melted butter until smooth.
  6. Roll each biscuit piece in the brown sugar-butter mixture, ensuring they are well-coated.
  7. Layer the coated biscuit pieces in the prepared bundt pan, sprinkling chopped Snickers between the layers.

Caramel Sauce Preparation:

  1. In a saucepan over medium heat, melt butter for the caramel sauce.
  2. Stir in brown sugar, heavy cream, and a pinch of salt.
  3. Bring the mixture to a gentle boil, stirring constantly.
  4. Remove from heat and stir in vanilla extract.


  1. Pour the caramel sauce evenly over the layered biscuit pieces and Snickers in the bundt pan.
  2. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the biscuits are fully cooked.
  3. Allow the monkey bread to cool for 10 minutes before inverting it onto a serving plate.

Cook Notes

Elevate your Snickers Monkey Bread to perfection with these expert tips:

  1. Fresh vs. Canned Biscuits: While canned biscuit dough provides convenience, you can opt for homemade biscuit dough for a more artisanal touch.
  2. Chilling Snickers: Place the Snickers bars in the freezer for a short time before chopping to make the process less sticky.
  3. Serve Warm: Monkey bread is at its best when served warm, so consider reheating individual slices in the microwave before enjoying leftovers.
  4. Ice Cream Affair: Elevate your Snickers Monkey Bread experience by serving it with a scoop of vanilla ice cream for an extra layer of indulgence.


Customize your Snickers Monkey Bread experience with these delectable variations:

Peanut Butter Paradise:

Add a layer of creamy peanut butter between the biscuit pieces for an irresistible peanut butter-chocolate fusion.

Banana Bonanza:

Introduce sliced bananas between the biscuit layers for a delightful banana-caramel twist reminiscent of a classic banana split.

Nutty Crunch:

Incorporate chopped nuts, such as pecans or walnuts, into the caramel sauce or sprinkle them between the layers for added crunch.

Keto Versions

Indulge in the sweetness of Snickers Monkey Bread while staying true to your keto lifestyle with these low-carb adaptations:

Almond Flour Dough:

Replace the refrigerated biscuit dough with a keto-friendly alternative made from almond flour, cream cheese, and eggs.

Sugar-Free Sweeteners:

Use granulated and brown sugar substitutes in both the biscuit coating and caramel sauce to minimize the carbohydrate content.

Dark Chocolate Decadence:

Swap out the Snickers bars for sugar-free dark chocolate or homemade keto-friendly chocolate chunks.

In conclusion, our Snickers Monkey Bread is a celebration of decadence, merging the beloved flavors of a classic dessert with the iconic taste of Snickers candy bars. Each bite is a journey into a world of sweetness, gooey caramel, and the perfect blend of textures that make monkey bread a timeless favorite.

Whether you’re entertaining guests or treating yourself to a special dessert, this Snickers Monkey Bread is sure to be a hit. It’s more than a recipe; it’s a testament to the joy of baking and the art of transforming simple ingredients into a culinary masterpiece.

So, surrender to the allure of this sweet sensation, share it with your loved ones, and revel in the magic of a dessert that captures the essence of indulgence. Snickers Monkey Bread – where every bite is a moment of pure bliss!

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