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Snickers Fudge

Snickers Fudge Recipe

Health meal, low carbs meals, keto meal

Craving the indulgent flavors of Snickers but in fudge form? This Snickers Fudge recipe combines layers of creamy chocolate, rich caramel, and crunchy peanuts to create an irresistible treat. With simple ingredients like chocolate chips, peanut butter, and marshmallow cream, you can easily recreate the classic candy bar experience at home in a delicious, melt-in-your-mouth fudge.

Ingredients:

  • ⅓ cup butterscotch or peanut butter chips
  • 3 cups semi-sweet chocolate chips
  • ⅔ cup peanut butter, divided
  • ¼ cup evaporated milk
  • 1 cup granulated sugar
  • ½ stick butter (4 tablespoons)
  • 1 ½ cups marshmallow cream
  • 1 teaspoon vanilla extract
  • 1 package caramels (about 11 oz)
  • 1.5 cups salted peanuts

Instructions:

1. Prepare the Chocolate Base Layer:

  • Step 1: Start by lining an 8×8-inch or 9×9-inch square baking dish with parchment paper. Leave a bit of parchment hanging over the sides for easy removal of the fudge later.
  • Step 2: In a microwave-safe bowl, combine the semi-sweet chocolate chips and ⅓ cup butterscotch chips (or peanut butter chips if you prefer a stronger peanut flavor).
  • Step 3: Add ⅓ cup of peanut butter to the bowl and microwave in 30-second intervals, stirring between each, until the mixture is melted and smooth.
  • Step 4: Pour the melted chocolate mixture into the prepared baking dish and spread it evenly across the bottom. Place it in the refrigerator to set while you prepare the next layer.

2. Prepare the Nougat Layer:

  • Step 1: In a saucepan over medium heat, combine ¼ cup evaporated milk, 1 cup granulated sugar, and ½ stick butter (4 tablespoons).
  • Step 2: Stir the mixture constantly as it comes to a boil. Allow it to boil for about 4-5 minutes, continuing to stir, until the sugar has dissolved and the mixture is smooth.
  • Step 3: Remove the saucepan from the heat and immediately stir in the 1 ½ cups marshmallow cream and 1 teaspoon vanilla extract until well combined.
  • Step 4: Pour this nougat layer over the chilled chocolate base and spread it evenly. Return the dish to the refrigerator to allow the nougat to set for 10-15 minutes.

3. Add the Caramel-Peanut Layer:

  • Step 1: Unwrap the package of caramels and place them in a microwave-safe bowl with 2 tablespoons of water. Microwave in 30-second intervals, stirring between each, until the caramels are fully melted and smooth.
  • Step 2: Once melted, stir in 1 cup of salted peanuts to the caramel mixture, ensuring the peanuts are evenly coated.
  • Step 3: Pour the caramel-peanut mixture over the nougat layer in the dish, spreading it evenly across the surface.
  • Step 4: Return the dish to the refrigerator to allow the caramel-peanut layer to set completely.

4. Top with a Final Chocolate Layer:

  • Step 1: For the final layer, melt the remaining 1 ½ cups semi-sweet chocolate chips with ⅓ cup peanut butter in the microwave, heating in 30-second intervals and stirring until smooth.
  • Step 2: Pour this melted chocolate mixture over the caramel-peanut layer, spreading it evenly to create the top layer of the fudge.
  • Step 3: Place the fudge back into the refrigerator for at least 2-3 hours or until it is fully set and firm.

5. Serve and Enjoy:

  • Step 1: Once the Snickers Fudge has fully set, remove it from the baking dish by lifting it out with the parchment paper.
  • Step 2: Cut the fudge into small squares using a sharp knife. For cleaner cuts, you can run the knife under hot water, wipe it dry, and then slice the fudge.

Tips for the Perfect Snickers Fudge:

  • Melting Tips: When melting chocolate and peanut butter in the microwave, make sure to stir frequently to prevent burning and achieve a smooth consistency.
  • Caramel Consistency: If the caramel layer seems too thick to spread easily, you can add an extra tablespoon of water when melting the caramels to thin it out slightly.
  • Storage: Store the Snickers Fudge in an airtight container in the refrigerator for up to one week. This will help keep the fudge firm and the flavors fresh.
  • Serving Suggestion: You can serve these fudge squares cold straight from the fridge or allow them to come to room temperature for a softer bite.

This Snickers Fudge is a decadent, layered treat that perfectly mimics the flavors of the beloved candy bar. The combination of creamy nougat, chewy caramel, crunchy peanuts, and rich chocolate makes every bite indulgent and satisfying. Whether you’re preparing it for a special occasion or just want to enjoy a homemade sweet treat, this fudge is bound to become a favorite.

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