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Snickers Fudge

Snickers Fudge

Health meal, low carbs meals, keto meal

This Snickers Fudge recipe is a decadent and delicious treat that combines the flavors of your favorite candy bar into a rich and creamy fudge. With layers of butterscotch, chocolate, peanut butter, caramel, and salted peanuts, this dessert is sure to impress and satisfy any sweet tooth.

Ingredients:

Layer 1: Chocolate and Peanut Butter Base

  • 1 cup butterscotch chips or peanut butter chips
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup creamy peanut butter

Layer 2: Nougat Layer

  • 1/4 cup evaporated milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1 1/2 cups marshmallow cream
  • 1 tsp vanilla extract
  • 1 cup salted peanuts, roughly chopped

Layer 3: Caramel Layer

  • 14 oz package caramels, unwrapped
  • 1/4 cup evaporated milk

Layer 4: Chocolate and Peanut Butter Top Layer

  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips or peanut butter chips
  • 3/4 cup creamy peanut butter

Instructions:

Step 1: Prepare the Pan

  1. Line a Pan: Line a 9×13 inch baking pan with parchment paper or aluminum foil, allowing some overhang on the sides for easy removal. Lightly grease the paper or foil.

Step 2: Make the Chocolate and Peanut Butter Base

  1. Melt the Chips and Peanut Butter: In a medium microwave-safe bowl, combine the butterscotch (or peanut butter) chips, semi-sweet chocolate chips, and creamy peanut butter. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth.
  2. Pour and Spread: Pour the melted mixture into the prepared pan and spread it into an even layer. Place the pan in the refrigerator to chill while you prepare the nougat layer.

Step 3: Make the Nougat Layer

  1. Heat the Ingredients: In a medium saucepan over medium heat, combine the evaporated milk, granulated sugar, and unsalted butter. Bring the mixture to a boil, stirring constantly.
  2. Add Marshmallow Cream and Vanilla: Remove the saucepan from the heat and stir in the marshmallow cream and vanilla extract until smooth.
  3. Add Peanuts: Fold in the chopped salted peanuts.
  4. Pour and Spread: Pour the nougat mixture over the chilled chocolate and peanut butter layer. Spread it evenly and return the pan to the refrigerator to chill while you prepare the caramel layer.

Step 4: Make the Caramel Layer

  1. Melt the Caramels: In a microwave-safe bowl, combine the unwrapped caramels and evaporated milk. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth.
  2. Pour and Spread: Pour the caramel mixture over the chilled nougat layer and spread it into an even layer. Return the pan to the refrigerator to chill while you prepare the top chocolate and peanut butter layer.

Step 5: Make the Top Chocolate and Peanut Butter Layer

  1. Melt the Chips and Peanut Butter: In a medium microwave-safe bowl, combine the semi-sweet chocolate chips, butterscotch (or peanut butter) chips, and creamy peanut butter. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth.
  2. Pour and Spread: Pour the melted mixture over the chilled caramel layer and spread it into an even layer. Return the pan to the refrigerator to chill for at least 2 hours or until the fudge is firm.

Step 6: Cut and Serve

  1. Remove from Pan: Use the overhang from the parchment paper or foil to lift the fudge out of the pan and place it on a cutting board.
  2. Cut into Squares: Use a sharp knife to cut the fudge into squares.
  3. Serve: Serve the Snickers Fudge at room temperature.

Tips for Making Snickers Fudge

  1. Microwave Caution: Be sure to microwave the chips and peanut butter in short intervals and stir frequently to prevent burning.
  2. Layer Patience: Allow each layer to chill and set before adding the next layer to ensure clean layers and prevent them from mixing together.
  3. Storage: Store the Snickers Fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the fudge for up to three months.
  4. Variation: Feel free to experiment with different types of chips, nuts, or even adding a drizzle of melted chocolate on top for extra flair.

Snickers Fudge is a delightful and indulgent dessert that’s perfect for any occasion. The combination of chocolate, peanut butter, nougat, caramel, and peanuts creates a rich and satisfying treat that everyone will love. With a few simple steps and some patience, you can create a homemade version of this beloved candy bar that’s sure to impress. Enjoy your Snickers Fudge with family and friends, and savor every delicious bite!

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