Smothered Pork Chop Scalloped Potato

Are you ready to delight your taste buds with a cozy and indulgent meal that’s bursting with flavor? Look no further than our tantalizing Smothered Pork Chop Scalloped Potato Casserole! This comforting dish combines juicy pork chops, tender scalloped potatoes, and a creamy mushroom sauce for a meal that’s sure to warm your heart and soul. With a blend of savory spices and rich flavors, this casserole is perfect for family dinners or special occasions. So gather your ingredients and get ready to experience culinary bliss!

Ingredients:

• 6 boneless thick-cut loin pork chops
• 2 1/2 tablespoons paprika
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 2 tablespoons onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon adobo
• 1 large onion, sliced
• 2 cloves garlic, minced
• 4 tablespoons butter
• 4 cups potatoes, sliced very thin (mandoline is recommended)
• 1 can (10.75 oz) cream of mushroom soup
• 1 1/4 cup milk

Instructions:

Preparing the Pork Chops:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the paprika, salt, garlic powder, black pepper, onion powder, dried oregano, dried thyme, and adobo seasoning.
3. Season both sides of the pork chops generously with the spice mixture.
4. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the seasoned pork chops and cook until browned, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.

Preparing the Scalloped Potatoes:

1. In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced onions and minced garlic, and cook until softened and fragrant, about 2-3 minutes.
2. Layer half of the sliced potatoes in the bottom of a greased 9×13-inch baking dish.
3. Arrange the browned pork chops on top of the potatoes.
4. In a medium bowl, mix together the cream of mushroom soup and milk until well combined. Pour half of the soup mixture over the pork chops.
5. Layer the remaining sliced potatoes over the pork chops, then pour the remaining soup mixture evenly over the top.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the pork chops are cooked through.
8. Once done, remove the casserole from the oven and let it rest for a few minutes before serving.

Serving Suggestions:

• Garnish the casserole with freshly chopped parsley or thyme for a pop of color and flavor.
• Serve the Smothered Pork Chop Scalloped Potato Casserole with your favorite steamed vegetables or a crisp green salad for a complete meal.

Cook Notes and Variations:

• Thinly Sliced Potatoes: Using a mandoline slicer to slice the potatoes ensures even thickness, resulting in perfectly cooked scalloped potatoes.
• Creamy Mushroom Sauce: Feel free to use homemade cream of mushroom soup for an even richer flavor. You can also substitute cream of chicken or cream of celery soup for variation.
• Cheese Lover’s Twist: For an extra indulgent touch, sprinkle shredded cheddar or Swiss cheese over the top of the casserole during the last few minutes of baking until melted and bubbly.

Frequently Asked Questions (FAQs):

Q: Can I use bone-in pork chops instead of boneless? A: Yes, bone-in pork chops can be used in this recipe. Adjust the cooking time accordingly to ensure they are cooked through.

Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole up to a day in advance and refrigerate it until ready to bake. Simply cover the dish tightly with foil and store it in the refrigerator. Bake as directed, adding a few extra minutes to the cooking time if needed.

Q: What can I serve with this casserole? A: Smothered Pork Chop Scalloped Potato Casserole pairs well with a variety of side dishes, such as steamed vegetables, roasted Brussels sprouts, or a fresh garden salad.

Q: Can I freeze leftovers? A: Yes, leftovers can be frozen for future enjoyment. Allow the casserole to cool completely, then transfer individual portions to freezer-safe containers or wrap tightly in aluminum foil. Thaw overnight in the refrigerator before reheating in the oven or microwave.

Q: Can I use other cuts of meat instead of pork chops? A: Absolutely! This recipe is versatile, and you can use boneless chicken breasts or thighs as a substitute for pork chops if desired.

Keto and Low-Carb Versions:

• Keto Option: Replace the potatoes with cauliflower florets for a low-carb alternative. Use heavy cream instead of milk in the creamy mushroom sauce, and ensure the cream of mushroom soup is keto-friendly or make your own keto-friendly version.
• Low-Carb Variation: Reduce the amount of potatoes or omit them entirely for a lower-carb version of this dish. Increase the amount of vegetables such as onions, garlic, and bell peppers for added flavor and texture.

In conclusion, our Smothered Pork Chop Scalloped Potato Casserole is a comforting and satisfying meal that’s perfect for any occasion. With its tender pork chops, creamy scalloped potatoes, and savory mushroom sauce, it’s a dish that’s sure to please the whole family. Whether you’re serving it for a weeknight dinner or a special gathering, this casserole is guaranteed to be a hit. So why wait? Gather your ingredients and treat yourself to a deliciously indulgent meal tonight!

Indulge in the rich and savory flavors of our Smothered Pork Chop Scalloped Potato Casserole and treat yourself to a meal that’s both comforting and delicious. With its hearty ingredients and simple preparation, it’s the perfect dish for cozy nights at home or festive family dinners. So fire up your oven and get ready to enjoy a taste of culinary bliss!

With detailed instructions, FAQs, and variations, you’re all set to create a mouthwatering Smothered Pork Chop Scalloped Potato Casserole! Let me know if you need further assistance or if there’s anything else I can assist you with!