If you’re longing for a hearty, comforting meal that’s quick and easy to prepare, look no further than our Smothered Hamburger Steak recipe! Bursting with savory flavors and topped with a rich mushroom gravy, this dish is sure to satisfy even the heartiest of appetites. Made with simple ingredients and cooked to perfection, it’s a classic recipe that never fails to please. Join us as we dive into the ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb versions of this beloved comfort food!
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup minced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (10.75 oz) cream of mushroom soup
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
Instructions:
- Prepare the Hamburger Patties:
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced onion, salt, and pepper. Mix until well combined, then shape the mixture into four hamburger patties.
- Cook the Patties:
- In a skillet over medium heat, melt the butter. Add the hamburger patties to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
- Saute the Onions and Garlic:
- In the same skillet, add the sliced onion and minced garlic. Cook for 2-3 minutes, or until the onions are softened and translucent.
- Prepare the Mushroom Gravy:
- Add the cream of mushroom soup, water, and Worcestershire sauce to the skillet with the onions and garlic. Stir until well combined and heated through.
- Simmer and Smother:
- Return the cooked hamburger patties to the skillet, spooning the mushroom gravy over the top. Reduce the heat to low and simmer for 10-15 minutes, allowing the flavors to meld and the patties to absorb the gravy.
- Serve and Enjoy:
- Once the hamburger steaks are heated through and the gravy is thickened, remove from heat and serve hot. Garnish with chopped parsley, if desired, and enjoy with your favorite sides.
Cook Notes and Variations:
- Beef Variation: Feel free to use ground turkey or ground chicken instead of ground beef for a lighter option.
- Extra Flavor: Enhance the flavor of the hamburger patties by adding a splash of soy sauce or a dash of steak seasoning to the meat mixture.
- Vegetarian Option: Substitute the ground beef with plant-based ground meat for a vegetarian-friendly version of this recipe.
Keto and Low-Carb Versions:
- Keto-Friendly: Replace the breadcrumbs with almond flour or crushed pork rinds, and use a low-carb cream of mushroom soup or make your own keto-friendly gravy using heavy cream and mushrooms.
- Low-Carb: Omit the breadcrumbs entirely and thicken the gravy with xanthan gum or a small amount of coconut flour for a low-carb alternative.
Frequently Asked Questions (FAQs):
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the hamburger patties and mushroom gravy ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the patties and gravy in a skillet until heated through.
Q: Can I freeze leftovers? A: Yes, you can freeze leftover hamburger steaks and mushroom gravy in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Q: What sides go well with smothered hamburger steak? A: Smothered hamburger steak pairs well with mashed potatoes, rice, or egg noodles. You can also serve it with steamed vegetables or a side salad for a complete meal.
Our Smothered Hamburger Steak recipe is a timeless classic that’s perfect for any night of the week. With its juicy hamburger patties smothered in a rich mushroom gravy, it’s comfort food at its finest. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress. Give it a try and experience the hearty, satisfying flavors for yourself!
