S’mores Crunchwraps are a delightful twist on the classic campfire treat, combining all the familiar flavors of s’mores with the convenience of a handheld wrap. These are perfect for a quick dessert, snack, or even as a fun treat for gatherings. With gooey marshmallows, rich chocolate, and crunchy graham crackers all wrapped up in a warm tortilla, this treat is bound to be a hit with kids and adults alike.
Ingredients
- 4 large flour tortillas: These serve as the base for your crunchwraps, holding all the delicious fillings together.
- 2 cups mini marshmallows or marshmallow fluff: You can use either mini marshmallows for a more traditional s’mores texture or marshmallow fluff for an extra gooey center.
- 1 cup chocolate chips or chocolate bars, broken into pieces: Choose your favorite chocolate; milk chocolate will give you a classic s’mores flavor, while dark chocolate adds a richer taste.
- 1 cup graham cracker pieces or graham cracker crumbs: These provide the essential crunch and flavor of s’mores.
- 2 tablespoons butter, melted: This is used for brushing the tortillas to give them a golden, crispy finish.
- 1 teaspoon cinnamon (optional): Adds a warm spice to the wrap, complementing the sweet flavors.
- 1 tablespoon powdered sugar (for dusting, optional): A light dusting of powdered sugar adds a touch of sweetness and a pretty finish.
Instructions
1. Prepare the Tortillas
- Warm the Tortillas:
- To make them more pliable, warm the flour tortillas slightly. You can do this by placing them in a microwave for 15-20 seconds or heating them on a dry skillet for a few seconds on each side.
2. Assemble the Crunchwraps
- Layer the Ingredients:
- Lay each tortilla flat on a clean surface. In the center of each tortilla, layer a portion of the mini marshmallows or a spoonful of marshmallow fluff, followed by a handful of chocolate chips or chocolate bar pieces. Top with graham cracker pieces or crumbs.
- Add Cinnamon (Optional):
- If you’re using cinnamon, sprinkle a small amount over the filling to add an extra layer of flavor.
3. Fold the Crunchwraps
- Fold the Tortillas:
- Carefully fold the edges of the tortilla over the filling, starting at the bottom and working your way around to create a hexagonal shape. Make sure the filling is fully enclosed, and the tortilla holds its shape.
4. Cook the Crunchwraps
- Heat a Skillet:
- Place a large skillet over medium heat and brush the folded side of each crunchwrap with melted butter.
- Cook the Crunchwraps:
- Place the crunchwraps, buttered side down, in the skillet. Cook for about 2-3 minutes, until golden brown and crispy. While they’re cooking, brush the top side with more melted butter. Flip and cook for another 2-3 minutes until the other side is also golden and the filling is melted.
5. Serve and Garnish
- Dust with Powdered Sugar (Optional):
- For an extra touch of sweetness and presentation, dust the cooked s’mores crunchwraps with powdered sugar.
- Serve:
- Serve the crunchwraps warm. They can be enjoyed as they are or with a scoop of vanilla ice cream on the side for an extra indulgent treat.
Tips and Variations
- Use Flavored Tortillas:
- For a twist, try using flavored tortillas like cinnamon-sugar or chocolate tortillas to enhance the s’mores flavor.
- Make It Extra Gooey:
- If you want an even gooier center, add an extra spoonful of marshmallow fluff or a few more chocolate chips before wrapping.
- Add Peanut Butter:
- For a nutty variation, spread a thin layer of peanut butter on the tortilla before adding the other ingredients.
- Make Mini Crunchwraps:
- Use smaller tortillas to make bite-sized versions, perfect for party snacks or a quick treat.
- Outdoor Version:
- If you’re camping or have access to a grill, you can wrap the assembled crunchwraps in foil and cook them over an open flame or on the grill for a smoky flavor.
S’mores Crunchwraps bring the joy of a campfire treat indoors with a creative and easy-to-make twist. Whether you’re looking for a quick dessert or a fun snack, these crunchwraps are sure to satisfy your sweet tooth. The combination of warm, gooey marshmallow, melted chocolate, and crunchy graham crackers all wrapped in a crispy tortilla makes for a dessert that’s as fun to eat as it is delicious. Enjoy this treat any time of the year and share the s’mores love with family and friends!
