Indulge in the rich and savory flavors of this Slow Cooker Tomato Basil Steak. Perfect for a busy day, this recipe combines tender beef steak with the vibrant tastes of tomatoes, fresh basil, and aromatic seasonings. Using a slow cooker ensures that the meat becomes incredibly tender and the flavors meld beautifully over time. Let’s dive into the recipe!
Ingredients
- 2 lbs. beef steak (such as chuck or round), trimmed and sliced into serving-sized pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups fresh tomatoes, chopped (or one 14.5 oz can of diced tomatoes)
- 1/4 cup tomato paste
- 1 cup beef broth
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Step 1: Prepare the Ingredients
- Chop and Mince: Start by chopping the onion and mincing the garlic. If you’re using fresh tomatoes, chop them into small pieces. If using canned tomatoes, drain any excess liquid.
Step 2: Sear the Beef
- Heat the Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Sear the Steak: Add the beef steak pieces to the skillet and sear each side until browned. This helps to lock in the flavors. Do not overcrowd the pan; sear the steak in batches if necessary.
Step 3: Assemble in the Slow Cooker
- Layer the Ingredients: Place the chopped onion and minced garlic at the bottom of the slow cooker. Layer the seared steak pieces on top.
- Add the Tomatoes: Pour the chopped fresh tomatoes (or canned diced tomatoes) over the beef.
- Tomato Paste and Broth: Add 1/4 cup of tomato paste and 1 cup of beef broth to the slow cooker.
- Seasonings: Sprinkle 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper over the ingredients.
- Mix: Gently mix the ingredients to ensure the tomato paste is well incorporated.
Step 4: Cook the Steak
- Set the Slow Cooker: Cover the slow cooker with the lid. Set it to cook on low for 7-8 hours or on high for 4-5 hours. The steak should be tender and fully cooked.
Step 5: Add Fresh Basil
- Add Fresh Basil: About 30 minutes before the cooking time is up, add the 1/4 cup of chopped fresh basil leaves. This will infuse the dish with a fresh, aromatic flavor.
- Stir: Stir the basil into the mixture and allow the dish to finish cooking.
Step 6: Serve
- Garnish and Serve: Once the steak is cooked, give the mixture a final stir. Serve the tomato basil steak over a bed of mashed potatoes, rice, or pasta. Garnish with additional fresh basil if desired.
Cooking Notes
- Steak Choice: Chuck or round steak is ideal for this recipe because these cuts become tender and flavorful when slow-cooked.
- Tomatoes: Fresh tomatoes add a vibrant flavor, but canned tomatoes work perfectly well if you’re short on time.
- Searing: Searing the steak before adding it to the slow cooker is optional but recommended for a deeper flavor.
- Consistency: If the sauce is too thick for your liking, you can add a bit more beef broth towards the end of the cooking time.
FAQs
Can I use dried basil instead of fresh basil?
Yes, you can substitute dried basil if fresh basil is not available. Use about 1 tablespoon of dried basil in place of the fresh basil.
Can I add vegetables to this recipe?
Absolutely! Feel free to add vegetables like bell peppers, mushrooms, or carrots. Add them at the beginning with the onions and garlic.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.
Can I freeze this dish?
Yes, you can freeze this dish. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Keto/Low Carb Version
To make a keto or low-carb version:
- Ensure the tomato paste and canned tomatoes (if used) have no added sugars.
- Serve the steak over cauliflower rice or steamed vegetables instead of pasta or rice.
Slow Cooker Tomato Basil Steak is a comforting and flavorful dish that’s perfect for any day of the week. The combination of tender beef, aromatic garlic, fresh tomatoes, and basil creates a meal that’s sure to please. Try this recipe for your next family dinner or gathering, and enjoy the delightful blend of tastes and textures. Don’t forget to share your experience and any variations you tried in the comments below!
