Slow Cooker Taco Spaghetti is the perfect fusion of Mexican and Italian cuisines, combining the rich flavors of a classic taco with the comforting texture of spaghetti. This dish is incredibly easy to make and is perfect for busy weeknights or a casual weekend dinner. The slow cooker does all the hard work, allowing the flavors to meld beautifully while you go about your day. Let’s dive into this delightful recipe!
Ingredients
For this mouth-watering taco spaghetti, you’ll need the following ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (10 oz) Rotel tomatoes with green chilies, undrained
- 1 can (15 oz) tomato sauce
- 1 cup water
- 8 oz spaghetti, broken in half
- 1 cup shredded cheddar cheese
- Fresh cilantro, for garnish (optional)
Instructions
Step 1: Prepare the Ingredients
- Chop the Vegetables: Begin by chopping the onion and bell pepper into small pieces. Mince the garlic cloves.
Step 2: Brown the Ground Beef
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Drain any excess fat.
- Add Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for 3-4 minutes until the vegetables are softened.
Step 3: Assemble in the Slow Cooker
- Combine Ingredients: Transfer the beef and vegetable mixture to the slow cooker. Add the taco seasoning, diced tomatoes, Rotel tomatoes, tomato sauce, and water. Stir well to combine.
- Add the Spaghetti: Break the spaghetti in half and add it to the slow cooker. Make sure the spaghetti is submerged in the sauce to ensure it cooks evenly.
Step 4: Slow Cook
- Set the Cooker: Cover the slow cooker with its lid and set it to cook on low for 4 hours or on high for 2 hours. Check occasionally to stir the ingredients and ensure the spaghetti is not sticking together.
Step 5: Add Cheese
- Add Cheese: About 15 minutes before the end of the cooking time, sprinkle the shredded cheddar cheese over the top of the spaghetti mixture. Cover and cook until the cheese is melted and bubbly.
Step 6: Serve
- Garnish and Serve: Once the cheese has melted, taste and adjust the seasoning with salt and pepper if needed. Garnish with fresh cilantro if desired. Serve hot and enjoy!
Cooking Notes
- Vegetable Variations: Feel free to add other vegetables like corn, black beans, or diced zucchini for added texture and flavor.
- Spice Level: Adjust the spice level by choosing mild, medium, or hot Rotel tomatoes with green chilies.
- Cheese Options: Try using a Mexican cheese blend or Monterey Jack cheese for a different flavor profile.
Frequently Asked Questions
Can I use ground turkey instead of ground beef? Yes, ground turkey can be used as a healthier alternative to ground beef. Just make sure to adjust the seasoning as needed.
Can I make this dish vegetarian? Absolutely! Substitute the ground beef with a plant-based ground meat alternative or simply increase the amount of vegetables and beans for a hearty vegetarian version.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Can I freeze this dish? Yes, you can freeze taco spaghetti. Allow it to cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Keto/Low Carb Version
To make this dish keto-friendly, substitute the spaghetti with zucchini noodles or shirataki noodles. Ensure the taco seasoning and canned tomatoes are free of added sugars. This version will still provide the delicious flavors of the original recipe with fewer carbs.
Slow Cooker Taco Spaghetti is a delicious, easy-to-make dish that brings together the best of both Mexican and Italian cuisines. It’s perfect for busy nights when you want something flavorful and comforting without spending hours in the kitchen. The slow cooker does all the hard work, giving you a rich and savory meal that the whole family will love.
We hope you enjoy this Slow Cooker Taco Spaghetti recipe. If you try it, leave a comment below and let us know how it turned out. Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!
