Slow Cooker Strawberry Jam

Dive into Sweet Delight with Slow Cooker Strawberry Jam

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There’s something magical about the sweet aroma of freshly made jam filling your kitchen, especially when it’s made with ripe, juicy strawberries. Our Slow Cooker Strawberry Jam recipe is not only delicious but also incredibly easy to make, thanks to the convenience of your trusty slow cooker. With just a few simple ingredients and minimal effort, you can create a batch of homemade jam that’s bursting with flavor and perfect for spreading on toast, biscuits, or scones. Let’s embark on this delightful culinary journey and indulge in the sweetness of homemade jam!


  • 1 pound fresh strawberries, hulled and halved
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice (freshly squeezed if you can!)
  • 1 teaspoon vanilla extract


  1. Prepare the Strawberries: Wash the strawberries thoroughly and remove the hulls. Cut them in half or quarters, depending on their size.
  2. Combine Ingredients: In the bowl of your slow cooker, combine the halved strawberries, granulated sugar, lemon juice, and vanilla extract. Stir gently to coat the strawberries evenly with the sugar mixture.
  3. Cook in the Slow Cooker: Cover the slow cooker and cook the strawberry mixture on low heat for 4-6 hours, stirring occasionally, until the strawberries have softened and released their juices.
  4. Mash the Strawberries: Once the strawberries are soft, use a potato masher or the back of a fork to mash them to your desired consistency. For a smoother jam, you can use an immersion blender to puree the mixture.
  5. Thicken the Jam: Continue cooking the mashed strawberries in the slow cooker, uncovered, on low heat for an additional 1-2 hours, or until the jam has thickened to your liking. Stir occasionally to prevent sticking.
  6. Check for Doneness: To test if the jam is ready, place a small spoonful on a chilled plate and let it cool for a few seconds. If it sets and holds its shape, it’s done. If not, continue cooking for a little longer.
  7. Cool and Store: Once the jam reaches your desired consistency, remove it from the slow cooker and let it cool completely. Transfer the jam to clean, sterilized jars and store them in the refrigerator for up to 2 weeks.

Cook Notes and Variations:

  • Customize with Herbs: Add a sprig of fresh mint or a dash of basil for a unique twist on traditional strawberry jam.
  • Enhance with Spices: Experiment with spices like cinnamon, ginger, or cardamom to add depth of flavor to your jam.
  • Reduce Sugar: If you prefer a less sweet jam, you can reduce the amount of sugar used or substitute with a natural sweetener like honey or maple syrup.

Frequently Asked Questions (FAQs):

Q: Can I use frozen strawberries instead of fresh? A: Yes, frozen strawberries can be used in place of fresh ones. Simply thaw them before adding them to the slow cooker and adjust the cooking time as needed.

Q: How long does homemade strawberry jam last? A: Homemade strawberry jam can be stored in the refrigerator for up to 2 weeks. For longer storage, you can freeze it in freezer-safe containers for up to 6 months.

Q: Can I double or triple this recipe? A: Yes, you can easily double or triple the ingredients to make a larger batch of jam. Just make sure your slow cooker has enough capacity to accommodate the increased volume.

Q: Can I skip the lemon juice? A: Lemon juice helps to balance the sweetness of the jam and adds a bright, tangy flavor. While it’s not absolutely necessary, it’s highly recommended for best results.

Q: Can I use this jam for baking? A: Absolutely! This homemade strawberry jam is perfect for filling cakes, muffins, thumbprint cookies, and more. It adds a burst of flavor and moisture to baked goods.

Keto Version:

  • Low-Carb Sweetener: Replace granulated sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener to reduce the carb content.
  • Thicken with Chia Seeds: Instead of cooking the jam for a long time to thicken, you can add chia seeds to the mixture. They’ll absorb the excess liquid and naturally thicken the jam.

Low Carb Version:

  • Berries Selection: Opt for lower-carb berries like raspberries or blackberries instead of strawberries for a lower-carb version of this jam.
  • Natural Sweeteners: Use a combination of natural sweeteners such as stevia or erythritol to sweeten the jam without adding extra carbs.
  • Portion Control: Enjoy this jam in moderation as part of a low-carb diet, spreading it thinly on low-carb bread or crackers.

With its vibrant color, intense flavor, and irresistible sweetness, our Slow Cooker Strawberry Jam is a true delight for the senses. Whether you’re a seasoned jam maker or a novice in the kitchen, this recipe is a must-try for anyone who loves the taste of fresh strawberries. So gather your ingredients, set up your slow cooker, and get ready to experience the joy of homemade jam that’s made with love and bursting with flavor!

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