Slow Cooker Sausage Risotto is a delightful, comforting dish that combines the rich flavors of Italian sausage with the creamy texture of Arborio rice. This recipe allows you to enjoy a gourmet meal with minimal effort, thanks to the convenience of a slow cooker. Perfect for busy weeknights or a cozy weekend dinner, this risotto is sure to become a family favorite. Let’s dive into the details!
Ingredients
- 1 tablespoon butter
- 5 cloves garlic, minced
- 1 pound Italian sausage, casings removed
- 2 cups Arborio or other short-grain rice
- ½ cup white wine
- 4½ cups chicken broth or stock
- 1 cup grated Parmesan cheese
- 2 tablespoons cold butter
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup half-and-half (optional)
Instructions
Step 1: Prepare the Ingredients
- Mince the Garlic: Start by mincing the garlic cloves. Set aside.
- Remove Sausage Casings: If your Italian sausage comes in casings, remove them. Break the sausage into small pieces.
Step 2: Brown the Sausage
- Melt the Butter: In a large skillet over medium heat, melt 1 tablespoon of butter.
- Cook the Sausage: Add the sausage to the skillet and cook until browned, about 5-7 minutes. Use a spatula to break the sausage into smaller pieces as it cooks.
- Add the Garlic: Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
Step 3: Combine Ingredients in the Slow Cooker
- Add Ingredients: Transfer the browned sausage and garlic to your slow cooker. Add the Arborio rice, white wine, and chicken broth.
- Stir to Combine: Stir all the ingredients together until well combined.
Step 4: Cook the Risotto
- Slow Cook: Set your slow cooker to low and cook for 2-3 hours. Check the risotto after 2 hours to see if the rice is tender and has absorbed most of the liquid.
- Stir Occasionally: If possible, give the risotto a stir every hour to ensure even cooking and prevent sticking.
Step 5: Finish the Risotto
- Add Cheese and Butter: Once the rice is tender and the liquid is absorbed, add the grated Parmesan cheese and 2 tablespoons of cold butter. Stir until the cheese and butter are melted and the risotto is creamy.
- Season: Add salt and pepper to taste.
Step 6: Optional Creaminess
- Add Half-and-Half: For an extra creamy risotto, stir in 1 cup of half-and-half just before serving. This step is optional but adds a luxurious texture to the dish.
Cooking Notes
- Rice: Arborio rice is ideal for risotto due to its high starch content, which creates a creamy texture. If you can’t find Arborio, other short-grain rice varieties can be used.
- Sausage: Use Italian sausage for a flavorful dish. You can choose mild or spicy sausage depending on your preference.
- Wine: White wine adds depth to the risotto. If you prefer not to use alcohol, you can substitute with an equal amount of chicken broth.
- Stirring: Stirring occasionally helps to prevent the rice from sticking to the bottom of the slow cooker and ensures even cooking.
- Cheese: Freshly grated Parmesan cheese melts better and provides a richer flavor compared to pre-grated varieties.
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can substitute Italian sausage with chicken sausage, turkey sausage, or even a plant-based sausage if you prefer.
Do I have to use white wine?
No, if you prefer not to use white wine, you can substitute with an equal amount of chicken broth for a similar depth of flavor.
How do I store leftovers?
Store any leftover risotto in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the texture if needed.
Can I freeze this risotto?
Risotto can be frozen, but the texture may change slightly upon thawing. To freeze, let the risotto cool completely, then transfer to a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
What can I serve with this risotto?
This risotto pairs well with a simple green salad, garlic bread, or roasted vegetables. It’s a hearty dish that can be enjoyed on its own or as part of a larger meal.
Keto/Low Carb Version
To make this dish keto-friendly or low-carb:
- Rice: Substitute Arborio rice with cauliflower rice. Adjust the cooking time as cauliflower rice will cook much faster.
- Wine: Ensure the white wine is dry to minimize carb content, or replace with a low-carb chicken broth.
- Cream: Use heavy cream instead of half-and-half for fewer carbs.
Slow Cooker Sausage Risotto is a delicious and convenient way to enjoy a classic Italian dish. With minimal effort and the help of your slow cooker, you can have a creamy, flavorful risotto ready for dinner
Try this Slow Cooker Sausage Risotto recipe and let us know how it turned out! Share your photos and experiences in the comments below. If you enjoyed this recipe, don’t forget to share it with your friends and family. Subscribe to our blog for more mouth-watering recipes and cooking tips. Happy cooking!
