Are you looking for a hearty and comforting meal that practically cooks itself? Look no further than this Slow Cooker Sausage, Potatoes, and Cabbage recipe! Packed with savory sausages, tender potatoes, and flavorful cabbage, this dish is the perfect combination of flavors and textures. Plus, it’s incredibly easy to make—all you need is a slow cooker and a handful of simple ingredients. Whether you’re feeding a crowd or meal prepping for the week ahead, this recipe is sure to become a family favorite. Let’s dive into the details and learn how to make this delicious one-pot meal!
Frequently Asked Questions (FAQs)
Q: Can I use different types of sausages for this recipe? A: Absolutely! While kielbasa or smoked sausage are classic choices for this dish, you can experiment with other varieties such as Italian sausage, bratwurst, or chorizo for a different flavor profile.
Q: Can I make this recipe vegetarian? A: Yes, you can easily make a vegetarian version of this dish by omitting the sausages and using vegetable broth instead of chicken broth. You can also add extra vegetables like carrots or bell peppers for added flavor and texture.
Q: How long does this dish need to cook in the slow cooker? A: This recipe typically takes about 6-8 hours on low heat or 3-4 hours on high heat in a slow cooker. However, cooking times may vary depending on your slow cooker model and the size of your ingredients, so it’s best to check for doneness periodically.
Ingredients:
- 12 ounces of sausages (such as kielbasa or smoked sausage), sliced
- 5 peeled and chopped potatoes
- 5 cups of cabbage, thinly sliced
- 1.5 cups of chicken broth
- 1 sliced white onion
- 1 teaspoon of dried thyme seasoning
- Salt and pepper to taste
Instructions:
Step 1: Prep the Ingredients
- Slice the sausages into bite-sized pieces.
- Peel and chop the potatoes into cubes.
- Thinly slice the cabbage and onion.
Step 2: Layer the Ingredients in the Slow Cooker
- Place the sliced sausages, chopped potatoes, sliced cabbage, and sliced onion in the slow cooker.
- Sprinkle the dried thyme seasoning over the top.
- Season with salt and pepper to taste.
Step 3: Add the Chicken Broth
- Pour the chicken broth over the ingredients in the slow cooker.
- Make sure the broth covers the ingredients evenly.
Step 4: Cook the Dish
- Cover the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours, or until the potatoes are tender.
- Once cooked, taste and adjust seasoning if necessary.
Step 5: Serve and Enjoy
- Serve the Slow Cooker Sausage, Potatoes, and Cabbage hot, garnished with fresh herbs if desired.
- Enjoy this comforting one-pot meal with your favorite bread or side dish.
Cook Notes and Variations:
- Add Garlic: For extra flavor, add minced garlic to the slow cooker along with the other ingredients.
- Try Different Herbs: Experiment with different herbs and seasonings such as rosemary, parsley, or paprika to customize the flavor of the dish.
- Add Cheese: Sprinkle grated cheese over the cooked dish before serving for a cheesy twist.
Keto Versions and Low-Carb Options:
- Low-Carb Option: To reduce the carb content of this dish, you can use cauliflower instead of potatoes or reduce the amount of potatoes used.
- Keto-Friendly: This recipe is already keto-friendly as it is low in carbs and high in fat and protein from the sausages and vegetables. However, make sure to use a chicken broth that is low in carbs or homemade to keep the carb count low.
Slow Cooker Sausage, Potatoes, and Cabbage is a comforting and satisfying meal that’s perfect for busy weeknights or lazy weekends. With just a few simple ingredients and minimal effort, you can create a delicious one-pot dish that the whole family will love. Whether you’re following a keto diet, looking for a low-carb option, or simply craving a hearty meal, this recipe ticks all the boxes. So dust off your slow cooker and give this recipe a try—you won’t be disappointed!
