Slow Cooker Reuben Brats

Combining the robust flavors of a classic Reuben sandwich with the juicy goodness of bratwursts, Slow Cooker Reuben Brats offer a delicious twist that’s perfect for casual meals, game days, and family gatherings. Using a slow cooker makes the preparation easy, allowing all the flavors to meld together beautifully over time. This recipe ensures that each bite is packed with the tanginess of sauerkraut, the creaminess of Thousand Island dressing, and the savory taste of bratwursts. Let’s dive into this hearty and flavorful recipe!

Ingredients

• 8 bratwursts
• 1 (14 oz) can of sauerkraut, drained
• 1 cup of Thousand Island dressing
• 8 slices of Swiss cheese
• 1 large onion, sliced
• 1 tablespoon of caraway seeds (optional for added flavor)
• 8 brat buns or hoagie rolls

Instructions

Step 1: Prepare the Slow Cooker

1. Layer the Ingredients: In the bottom of the slow cooker, spread the drained sauerkraut evenly. This will create a flavorful bed for the bratwursts. Add the sliced onion on top of the sauerkraut. If you enjoy the distinct flavor of caraway seeds, sprinkle them over the sauerkraut and onions.

Step 2: Add the Bratwursts

1. Place the Brats: Arrange the bratwursts on top of the sauerkraut and onions in a single layer. This ensures even cooking and allows the bratwursts to absorb the flavors from the sauerkraut and onions.

Step 3: Add the Dressing

1. Pour the Dressing: Pour the Thousand Island dressing evenly over the bratwursts, ensuring each brat is well-coated. The dressing will add a creamy, tangy flavor that complements the sauerkraut perfectly.

Step 4: Cook the Brats

1. Set the Slow Cooker: Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours. This slow cooking process ensures that the bratwursts are thoroughly cooked and infused with the flavors of the sauerkraut and dressing.

Step 5: Assemble the Reuben Brats

1. Prepare the Buns: Split the brat buns or hoagie rolls and place a slice of Swiss cheese inside each bun. The heat from the bratwursts will help melt the cheese slightly.
2. Add the Bratwursts: Carefully place a cooked bratwurst in each bun, on top of the Swiss cheese.
3. Top with Sauerkraut and Onions: Spoon some of the sauerkraut and onion mixture from the slow cooker over the bratwursts. This topping adds extra flavor and texture to the sandwiches.

Step 6: Melt the Cheese

1. Optional Broil: For a melted and bubbly cheese topping, place the assembled brats on a baking sheet and broil in the oven for 1-2 minutes until the cheese is melted and bubbly. Watch closely to avoid burning.

Step 7: Serve

1. Serve Hot: Serve the Reuben brats immediately while hot. You can offer extra Thousand Island dressing on the side for dipping if desired.

Cooking Notes

• Bratwursts: High-quality bratwursts provide the best flavor. You can use traditional pork brats, or opt for turkey or chicken brats for a lighter option.
• Sauerkraut: Be sure to drain the sauerkraut well to prevent the dish from becoming too watery. You can even squeeze out some of the moisture if needed.
• Cheese: Swiss cheese is the traditional choice, but feel free to experiment with other cheeses like provolone, cheddar, or a cheese blend.

Variations

• Spicy Reuben Brats: Add a few slices of pickled jalapeños to the slow cooker for a spicy kick.
• Bacon-Wrapped Reuben Brats: Wrap each bratwurst in a slice of bacon before placing it in the slow cooker. The bacon will add a smoky flavor and an extra layer of texture.
• Herbed Reuben Brats: Add fresh herbs like thyme, rosemary, or parsley to the slow cooker for an herby twist.

Keto Version

To make a keto-friendly version, skip the buns and serve the bratwursts with the sauerkraut and onions over a bed of greens or cauliflower rice. Ensure that the Thousand Island dressing is sugar-free to keep the dish within keto guidelines.

Low Carb Version

For a lower-carb option, use low-carb buns or serve the bratwursts wrapped in lettuce leaves. This will reduce the carb content while still delivering the delicious flavors of a Reuben brat.

Slow Cooker Reuben Brats are a delightful and easy-to-make dish that combines the savory flavors of bratwursts, the tangy zest of sauerkraut, the creaminess of Thousand Island dressing, and the rich taste of Swiss cheese. This recipe is perfect for casual meals, parties, or anytime you want a hearty, flavorful dish without a lot of fuss. The slow cooker method ensures that the brats are tender and infused with flavor, making this a convenient and tasty option for any cook. Enjoy making and sharing these delicious Reuben brats with family and friends. Happy cooking!