Slow Cooker Ranch Pork Chops & Potatoes.

Slow Cooker Ranch Pork Chops & Potatoes: A Flavorful Comfort Meal

 Slow Cooker Ranch Pork Chops & Potatoes is a hearty and comforting meal that practically cooks itself. With tender pork chops, perfectly seasoned potatoes, and a creamy ranch sauce, this dish is a family favorite that will leave your kitchen smelling delicious. Whether you’re a busy parent or just looking for a low-effort, high-reward dinner, join us as we explore the recipe for Slow Cooker Ranch Pork Chops & Potatoes that will have everyone asking for seconds.

Ingredients:

For the Slow Cooker Ranch Pork Chops & Potatoes:

• 4 bone-in pork chops
• 4 large russet potatoes, peeled and sliced into rounds
• 1 packet (1 ounce) ranch seasoning mix
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Salt and black pepper to taste

Instructions:

Prepare the Pork Chops and Potatoes:

1. Season the pork chops with salt and black pepper to taste.
2. Place the potato rounds at the bottom of your slow cooker.
3. Arrange the seasoned pork chops on top of the potatoes.

Make the Ranch Sauce: 4. In a mixing bowl, combine the ranch seasoning mix and chicken broth. Mix until well combined.

5. Pour the ranch mixture over the pork chops and potatoes in the slow cooker.

Slow Cook: 6. Cover the slow cooker with its lid and cook on the low setting for 6-7 hours, or until the pork chops are tender and the potatoes are cooked through. The exact cooking time may vary depending on your slow cooker, so check for doneness accordingly.

Add Creamy Ranch Sauce: 7. About 30 minutes before serving, carefully remove the pork chops and potatoes from the slow cooker and place them on a serving platter or a large plate.

8. Stir the sour cream into the ranch sauce remaining in the slow cooker until it’s well incorporated.
9. Return the pork chops and potatoes to the slow cooker, spooning the creamy ranch sauce over them.

Serve and Garnish: 10. Sprinkle the shredded cheddar cheese over the pork chops and potatoes.

11. Cover the slow cooker again and let it cook for an additional 10-15 minutes, or until the cheese is melted and the sauce is heated through.
12. Garnish with chopped fresh parsley if desired.

Cook’s Notes:

• If you prefer boneless pork chops, you can use them instead of bone-in chops. Adjust the cooking time as needed to ensure they are fully cooked but not overdone.
• Feel free to add your favorite vegetables to the slow cooker for a complete meal. Carrots, green beans, or broccoli work well with this dish.
• If you don’t have chicken broth on hand, you can use vegetable broth or even water as a substitute.
• Customize the dish by using different seasoning mixes, such as Italian seasoning or garlic herb, for a unique flavor twist.
• Leftovers can be refrigerated and reheated for a tasty meal the next day.

 Slow Cooker Ranch Pork Chops & Potatoes is the epitome of a convenient and comforting meal. With minimal effort, you can create a dish that’s packed with flavor and perfect for a family dinner or weeknight treat. So, let your slow cooker do the work, and savor the tender pork chops, seasoned potatoes, and creamy ranch sauce that make this recipe a hit at any dining table.