Quiche is a classic dish that brings together the delightful combination of eggs, cheese, and various fillings, creating a versatile meal suitable for breakfast, brunch, or dinner. However, the traditional method of baking quiche can be time-consuming and requires constant attention. This is where the slow cooker comes to the rescue. Slow Cooker Quiche is not only easy to prepare but also allows you to focus on other tasks while it cooks to perfection. In this recipe, we’ll use ham, vegetables, and cheddar cheese to create a flavorful quiche that everyone will love.
Ingredients
- 10 eggs
- 2 cups of diced ham
- 1/2 cup of chopped onion
- 1/2 cup diced bell peppers
- 1 diced tomato
- 1 cup of milk
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste
- ⅛ cup of finely minced fresh parsley
Instructions
Step 1: Prepare the Ingredients
- Chop the Vegetables and Ham: Begin by preparing your ingredients. Dice the ham into small pieces, chop the onion and bell peppers, and dice the tomato. Finely mince the fresh parsley.
- Shred the Cheese: If you are not using pre-shredded cheese, shred the cheddar cheese and set it aside.
Step 2: Assemble the Quiche
- Whisk the Eggs and Milk: In a large mixing bowl, crack the eggs and add the milk. Whisk together until well combined, ensuring the mixture is smooth and uniform.
- Add Seasonings: Season the egg mixture with salt and pepper to taste. Whisk again to incorporate the seasonings evenly.
- Mix in Ham and Vegetables: Add the diced ham, chopped onion, bell peppers, and diced tomato to the egg mixture. Stir well to combine all the ingredients.
- Add Cheese and Parsley: Fold in the shredded cheddar cheese and minced parsley, ensuring they are evenly distributed throughout the mixture.
Step 3: Cook the Quiche
- Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or a small amount of oil. This will help prevent the quiche from sticking and make cleanup easier.
- Pour the Mixture: Pour the egg mixture into the slow cooker, spreading it out evenly.
- Cook on Low: Cover the slow cooker with the lid and set it to cook on low for 4-6 hours. The quiche is done when it is set in the center and a knife inserted comes out clean.
Serving
- Serve: Once the quiche is cooked, let it cool for a few minutes before slicing. Serve warm, garnished with additional parsley if desired. This quiche pairs well with a simple side salad or fresh fruit.
Cooking Notes
- Vegetables: Feel free to customize the quiche with your favorite vegetables. Spinach, mushrooms, or zucchini can be great additions.
- Cheese: Experiment with different types of cheese like Swiss, Gruyère, or mozzarella for a unique twist.
- Ham: If you prefer, you can substitute the ham with cooked bacon or sausage for a different flavor.
Frequently Asked Questions
Q: Can I use a different type of milk? A: Yes, you can use any type of milk, including almond milk, soy milk, or half-and-half, depending on your preference. Each will add a slightly different flavor and texture to the quiche.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Q: Can I make this quiche vegetarian? A: Absolutely! Simply omit the ham and add more vegetables or plant-based protein like tofu or tempeh. This will still give you a delicious and satisfying quiche.
Q: Can I freeze the quiche? A: Yes, you can freeze the quiche. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven until heated through.
Keto/Low Carb Version
This recipe is naturally low-carb and keto-friendly. To ensure it fits within your diet, use heavy cream instead of milk for a richer, low-carb alternative. You can also use a keto-approved cheese if desired.
Slow Cooker Quiche is a rich, savory, and incredibly easy dish that’s perfect for any meal. With tender eggs, flavorful ham, and a mix of vegetables and cheese, this quiche offers comfort and taste in every bite. Whether you’re preparing a family breakfast, hosting a brunch, or craving a comforting dinner, this recipe is sure to be a hit.
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With this simple and delightful recipe, you can create a delicious meal that combines the rich flavors of eggs, ham, vegetables, and cheese with the ease of a slow cooker. Enjoy making and sharing this wonderful dish with your loved ones!
