Slow Cooker Pork Chops

Welcome to a world of savory indulgence with our Homestyle Slow Cooker Pork Chops recipe! Delight in the comforting aroma of tender pork chops simmering in a flavorful gravy, all while effortlessly cooking away in your slow cooker. Whether you’re seeking a hearty weeknight meal or planning a cozy dinner with loved ones, these pork chops are sure to satisfy your cravings and warm your soul. Let’s embark on a culinary journey and discover the joy of homestyle cooking with this easy and delicious recipe!

Ingredients:

• 4-6 boneless pork chops
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons dry mustard powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning, optional
• 1/4 teaspoon pepper
• 2 tablespoons extra-virgin olive oil
• 1 (10.5 oz.) can low-sodium chicken broth
• 2 tablespoons cornstarch, optional
• 2 tablespoons water, optional

Instructions:

1. Prepare Pork Chops: In a shallow dish, combine the flour, dry mustard powder, salt, garlic powder, onion powder, Italian seasoning (if using), and pepper. Dredge each pork chop in the flour mixture, shaking off any excess.
2. Brown Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides until golden brown, about 2-3 minutes per side. Transfer the browned pork chops to the slow cooker.
3. Create Gravy: Pour the low-sodium chicken broth over the pork chops in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
4. Thicken Gravy (Optional): If desired, create a thicker gravy by mixing the cornstarch and water in a small bowl until smooth. Stir the cornstarch mixture into the slow cooker during the last 30 minutes of cooking.
5. Serve and Enjoy: Once the pork chops are cooked to perfection, serve them hot with a generous spoonful of gravy over the top. Garnish with fresh parsley or chopped green onions for added flavor and visual appeal. Pair with your favorite side dishes such as mashed potatoes, steamed vegetables, or creamy macaroni and cheese.

Cook Notes and Variations:

• Bone-In Pork Chops: If you prefer bone-in pork chops, feel free to use them in this recipe. Adjust the cooking time as needed to ensure they are cooked through.
• Herb Variations: Experiment with different herbs and spices to customize the flavor of the pork chops. Rosemary, thyme, paprika, or cayenne pepper can add a delightful kick to the dish.
• Creamy Addition: For a creamier gravy, stir in a splash of heavy cream or sour cream during the last 30 minutes of cooking for an extra indulgent touch.

Keto Version:

To make a keto-friendly version of Homestyle Slow Cooker Pork Chops, substitute the all-purpose flour with almond flour or coconut flour. Omit the cornstarch and water for thickening the gravy, and instead use xanthan gum or guar gum as a low-carb alternative. Serve the pork chops with keto-friendly side dishes such as cauliflower mash, roasted vegetables, or a crisp salad for a satisfying meal that fits your dietary goals.

Low Carb Version:

For a low-carb version of Homestyle Slow Cooker Pork Chops, follow the same substitutions as the keto version and be mindful of the carb content of the chicken broth used. Opt for a low-sodium chicken broth or make your own broth at home to control the carb count. Enjoy these flavorful pork chops as part of a balanced low-carb meal plan for a satisfying and nourishing dining experience.

Frequently Asked Questions (FAQs):

Q: Can I use bone-in pork chops instead of boneless? A: Yes, bone-in pork chops can be used in this recipe. Adjust the cooking time as needed to ensure they are fully cooked.

Q: Can I make this recipe without flour for a gluten-free version? A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or almond flour for a gluten-free alternative.

Q: Can I freeze leftovers of this dish? A: Yes, leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Thaw them in the refrigerator before reheating.

Q: Can I add vegetables to the slow cooker with the pork chops? A: Certainly! Feel free to add sliced onions, carrots, potatoes, or your favorite vegetables to the slow cooker along with the pork chops for a complete one-pot meal.

In conclusion, Homestyle Slow Cooker Pork Chops are the epitome of comfort food, offering a delicious and satisfying meal that’s perfect for any occasion. With minimal prep and hands-free cooking in the slow cooker, this recipe is a convenient and stress-free option for busy weeknights or leisurely weekends. Whether you’re serving them to family or guests, these tender and flavorful pork chops are sure to impress. So, dust off your slow cooker, gather your ingredients, and get ready to enjoy the cozy comfort of Homestyle Slow Cooker Pork Chops!