Explore the savory flavors of Slow Cooker Polish Sausage, Sauerkraut, and Potatoes, a classic comfort food that’s perfect for busy days. This easy-to-make dish combines tender Polish sausage, tangy sauerkraut, and hearty potatoes, all simmered together with aromatic spices in a slow cooker. Learn how to prepare this satisfying meal that’s sure to warm both body and soul.
Ingredients
Gather these ingredients to make Slow Cooker Polish Sausage, Sauerkraut, and Potatoes:
- 1 package of Polish sausage (about 1 to 1.5 pounds), cut into smaller pieces
- 16-ounce sauerkraut, drained
- 6 small potatoes, quartered
- 1 teaspoon caraway seeds
- 1 bay leaf
- 1/2 cup chicken or vegetable broth
- Salt and pepper to taste
Instructions
Follow these steps to create your Slow Cooker Polish Sausage, Sauerkraut, and Potatoes:
- Prepare Ingredients: Cut Polish sausage into smaller pieces. Drain sauerkraut and rinse briefly under cold water if desired to reduce tartness. Quarter small potatoes.
- Layer Ingredients: In the slow cooker, layer Polish sausage pieces, drained sauerkraut, and quartered potatoes. Sprinkle caraway seeds over the top and add a bay leaf for extra flavor.
- Add Broth: Pour chicken or vegetable broth over the ingredients in the slow cooker. The broth adds moisture and enhances the flavors as it cooks.
- Season: Season with salt and pepper to taste. Polish sausage and sauerkraut can be naturally salty, so adjust salt accordingly.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender and sausage is cooked through.
- Serve: Once cooked, discard the bay leaf. Serve hot, garnished with fresh parsley if desired.
Cook’s Notes
- Sausage Variation: Substitute Polish sausage with smoked kielbasa or another sausage variety for a different flavor profile.
- Potato Options: Use red potatoes or Yukon gold potatoes for a creamier texture.
- Enhance Flavor: For richer flavor, brown the sausage briefly in a skillet before adding to the slow cooker.
Variations
Explore different ways to customize your Slow Cooker Polish Sausage, Sauerkraut, and Potatoes:
- Beer Braised: Replace chicken broth with beer for a deeper, malty flavor.
- Add Vegetables: Include chopped onions, bell peppers, or carrots for added color and nutrition.
Keto Version
For a keto-friendly option, reduce the amount of potatoes or omit them altogether. Increase the amount of sausage and sauerkraut for a more substantial dish. Ensure the sausage used is low in carbs and free of added sugars.
Low Carb Version
To lower carbs, replace potatoes with cauliflower florets or turnips. These vegetables absorb flavors well and provide a similar texture to potatoes when cooked.
Frequently Asked Questions (FAQs)
Q: Can I use fresh sauerkraut instead of canned? A: Yes, you can use fresh sauerkraut. Adjust the amount and rinse briefly under cold water if it’s too tart.
Q: How do I prevent the potatoes from becoming mushy in the slow cooker? A: Use waxy potatoes like red potatoes or Yukon golds, and ensure they are added in larger chunks rather than diced to maintain texture.
Q: Can I freeze leftovers of Slow Cooker Polish Sausage, Sauerkraut, and Potatoes? A: Yes, store leftovers in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat gently before serving.
Q: What can I serve with this dish? A: Serve with crusty bread, a side salad, or steamed vegetables for a complete meal.
Slow Cooker Polish Sausage, Sauerkraut, and Potatoes offers a hearty and flavorful meal with minimal effort, making it ideal for busy weeknights or casual gatherings. The combination of savory sausage, tangy sauerkraut, and tender potatoes creates a comforting dish that’s both satisfying and delicious. Enjoy preparing and sharing this easy slow cooker recipe with family and friends, and savor the warmth and comfort it brings to your table.
