There’s nothing quite like the aroma of a freshly baked dessert wafting through the house. This Slow Cooker Pineapple Dump Cake is the epitome of easy baking, combining the sweet and tangy flavors of pineapple with the comforting taste of a classic yellow cake. Perfect for a lazy afternoon or a special gathering, this recipe requires minimal prep and delivers maximum flavor. Let’s dive into the details of this delightful dessert.
Ingredients
To make this scrumptious Slow Cooker Pineapple Dump Cake, you will need:
- 1 box yellow cake mix
- 2 cans (20 ounces each) crushed pineapple, undrained
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon cinnamon (optional)
Instructions
Step 1: Prepare the Slow Cooker
- Grease the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or a little bit of butter to prevent sticking.
Step 2: Add Pineapple
- Layer the Pineapple: Pour both cans of crushed pineapple (including the juice) into the bottom of the slow cooker. Spread it out evenly.
Step 3: Add Cake Mix
- Sprinkle the Cake Mix: Evenly sprinkle the dry yellow cake mix over the top of the pineapple. Do not stir.
Step 4: Add Brown Sugar and Cinnamon
- Sprinkle Brown Sugar and Cinnamon: Sprinkle the brown sugar evenly over the top of the cake mix. If you like a bit of spice, also sprinkle the cinnamon evenly over the top.
Step 5: Add Butter
- Drizzle Melted Butter: Drizzle the melted butter evenly over the top of the cake mix and sugar. Try to cover as much of the surface as possible.
Step 6: Cook
- Set the Slow Cooker: Cover and cook on high for 2 to 3 hours, or until the top is golden brown and the pineapple filling is bubbling.
Step 7: Serve
- Cool Slightly and Serve: Once done, let the cake cool slightly before serving. Scoop out portions into bowls and serve warm. Optionally, top with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Cooking Notes
- Butter Distribution: Ensure the melted butter is distributed as evenly as possible to avoid dry patches in the cake mix.
- Serving Suggestions: This dessert pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different cake mixes such as white cake mix, spice cake mix, or even pineapple-flavored cake mix for an extra burst of pineapple flavor.
Can I add other fruits?
Absolutely! This recipe is versatile. You can add other canned fruits like cherries or peaches for a mixed fruit dump cake. Just make sure to adjust the quantities accordingly.
Can I use fresh pineapple instead of canned?
You can use fresh pineapple, but make sure to add some pineapple juice or water to ensure there’s enough liquid for the cake to bake properly.
How do I know when the cake is done?
The cake is done when the top is golden brown, and the pineapple filling is bubbly. It should take about 2 to 3 hours on high in the slow cooker.
Can I make this recipe in the oven?
Yes, you can bake this in a preheated oven at 350°F (175°C) for about 45 minutes to an hour, or until the top is golden brown and the filling is bubbly.
Keto/Low Carb Version
For a keto-friendly version:
- Cake Mix: Use a keto-friendly cake mix.
- Sugar Substitutes: Replace the brown sugar with a keto-approved sweetener like erythritol or stevia.
- Butter: Use the same amount of butter.
- Pineapple: Pineapple is high in carbs, so consider using a lower-carb fruit like berries or a combination of sugar-free fruit preserves.
This Slow Cooker Pineapple Dump Cake is the perfect dessert for any occasion. With its sweet and tangy flavor, combined with the ease of preparation, it’s bound to become a favorite in your household. Whether you’re entertaining guests or simply craving something sweet, this dump cake has you covered.
Try this Slow Cooker Pineapple Dump Cake recipe and let us know how it turns out! Share your thoughts and any variations you tried in the comments below. If you enjoyed this recipe, be sure to share it with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy baking!
