Slow Cooker Pepper Steak is a savory and comforting dish that brings together tender pieces of top sirloin steak with the vibrant flavors of bell peppers and onions, all cooked in a rich, flavorful sauce. This easy-to-make recipe is perfect for a weeknight dinner or a special weekend meal, offering minimal prep and a deliciously satisfying result. Let’s dive into the details of this mouthwatering recipe!
Ingredients
To make Slow Cooker Pepper Steak, you’ll need the following ingredients:
- 2 pounds top sirloin steak, sliced into thin strips
- 1 red bell pepper, large dice
- 1 green bell pepper, large dice
- 1 onion, large dice
- 1 1/2 cups beef broth, divided
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 teaspoons brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
Instructions
Step 1: Prepare the Ingredients
- Slice the Steak: Cut the top sirloin steak into thin strips. Set aside.
- Chop the Vegetables: Dice the red bell pepper, green bell pepper, and onion into large pieces.
Step 2: Prepare the Sauce
- Mix the Sauce: In a small bowl, combine 1 cup of beef broth, soy sauce, brown sugar, ground ginger, garlic powder, and freshly ground black pepper. Stir well to dissolve the sugar and mix the spices thoroughly.
Step 3: Assemble the Slow Cooker
- Layer the Ingredients: Place the sliced steak strips at the bottom of the slow cooker. Add the diced red bell pepper, green bell pepper, and onion on top of the steak.
- Pour the Sauce: Pour the prepared sauce over the steak and vegetables in the slow cooker.
Step 4: Cook
- Set the Slow Cooker: Cover the slow cooker with its lid and cook on low for 6-7 hours, or on high for 3-4 hours, until the steak is tender and the vegetables are cooked through.
Step 5: Thicken the Sauce
- Prepare the Cornstarch Slurry: About 30 minutes before serving, mix the cornstarch with the remaining 1/2 cup of beef broth to create a slurry.
- Add the Slurry: Pour the cornstarch slurry into the slow cooker and stir gently to combine. Cover and cook for an additional 30 minutes, allowing the sauce to thicken.
Step 6: Serve
- Serve Hot: Serve the pepper steak hot, over a bed of rice or noodles if desired. Garnish with freshly chopped parsley or green onions for added flavor and color.
Cooking Notes
- Steak Choice: Top sirloin is recommended for its tenderness and flavor, but you can also use flank steak or skirt steak if preferred.
- Vegetables: Feel free to add more vegetables like mushrooms, snap peas, or carrots for added nutrition and variety.
- Spice Level: Adjust the amount of ground ginger and freshly ground black pepper to your taste. If you prefer a spicier dish, add a pinch of red pepper flakes.
- Thickening the Sauce: Ensure the cornstarch slurry is well-mixed to avoid lumps in the sauce. Stir gently after adding to the slow cooker.
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute top sirloin with other cuts of beef like flank steak or skirt steak. Ensure to slice the meat thinly for even cooking.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients and assemble the slow cooker the night before. Store it in the refrigerator, and start cooking it in the slow cooker the next day.
Can I freeze leftovers?
Yes, you can freeze the cooked pepper steak in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave before serving.
What can I serve with this dish?
Pepper steak pairs well with steamed rice, noodles, or even mashed potatoes. A side of steamed vegetables or a fresh salad would also complement the dish.
How can I make the sauce richer?
For a richer sauce, you can add a tablespoon of hoisin sauce or oyster sauce to the mixture. Additionally, using beef broth instead of water for the cornstarch slurry enhances the flavor.
Keto/Low Carb Version
For a keto-friendly version:
- Use Coconut Aminos: Replace the soy sauce with coconut aminos for a low-carb alternative.
- Avoid Cornstarch: Use xanthan gum instead of cornstarch to thicken the sauce.
- Serve with Cauliflower Rice: Instead of regular rice, serve the pepper steak with cauliflower rice or zucchini noodles.
Slow Cooker Pepper Steak is an easy and flavorful dish that brings comfort and satisfaction to your dinner table. With minimal effort, you can enjoy tender steak and vibrant vegetables in a rich, savory sauce. Whether you’re preparing it for a busy weeknight or a relaxed weekend meal, this recipe is sure to become a family favorite.
Try this Slow Cooker Pepper Steak recipe and let us know how it turned out! Share your tips and variations in the comments below. If you enjoyed this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes and cooking inspiration. Happy cooking!
