This Slow Cooker Million Dollar Chicken is a rich, indulgent dish featuring tender, juicy chicken thighs cooked in a creamy, cheesy garlic sauce. The butter and cream combine to create a luxurious sauce, while the addition of cheddar cheese makes this dish a true comfort food. Perfect for weeknight dinners or special occasions, this recipe is sure to impress!
Ingredients:
- 3 pounds of chicken thighs (bone-in, skin-on)
- 2 teaspoons of kosher salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 cup of unsalted butter (1 stick), sliced into pads
- 4 cloves garlic, minced
- 1/4 cup chicken broth (preferably homemade)
- 1/4 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped parsley for garnish
- 1 tablespoon cornstarch (optional, for thickening)
Step 1: Season the Chicken
In a small bowl, mix together the kosher salt, black pepper, paprika, and garlic powder. Rub this seasoning mixture all over the chicken thighs, making sure to get under the skin for maximum flavor.
Step 2: Prepare the Slow Cooker
Place the seasoned chicken thighs, skin side up, in the slow cooker. Scatter the sliced pads of butter evenly over the chicken, then sprinkle the minced garlic on top.
Step 3: Add Liquids
Pour the chicken broth and heavy cream into the slow cooker, ensuring it’s evenly distributed around the chicken. This will help create a rich, creamy sauce as the chicken cooks.
Step 4: Cook the Chicken
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through (internal temperature should reach 165°F).
Step 5: Add the Cheese
Once the chicken is cooked, sprinkle the shredded cheddar cheese over the top of the chicken thighs. Cover the slow cooker again and let the cheese melt for about 10-15 minutes.
Step 6: Thicken the Sauce (Optional)
If the sauce is too thin for your liking, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the sauce in the slow cooker and cook for another 10-15 minutes, or until the sauce thickens to your desired consistency.
Step 7: Garnish and Serve
Once the cheese is melted and the sauce is thickened, remove the chicken thighs from the slow cooker. Garnish with freshly chopped parsley and serve hot with the creamy sauce. This dish pairs perfectly with mashed potatoes, rice, or a side of roasted vegetables.
Cooking Notes:
- Chicken Thighs: Bone-in, skin-on chicken thighs are ideal for this recipe, as they become incredibly tender in the slow cooker. The skin also adds extra flavor and richness.
- Cheese Substitution: You can substitute shredded cheddar with Monterey Jack, mozzarella, or a cheese blend for a different flavor profile.
- Extra Creaminess: For an even creamier dish, stir in 1/4 cup of cream cheese during the last hour of cooking.
Variations:
1. Bacon Million Dollar Chicken
Crisp up 4-5 slices of bacon, crumble them, and add them to the slow cooker during the last 30 minutes of cooking for a smoky, rich flavor.
2. Spicy Million Dollar Chicken
Add 1/2 teaspoon of red pepper flakes or a dash of hot sauce to the seasoning mix for a spicy kick.
3. Herb Chicken
For a more herby flavor, add fresh or dried rosemary, thyme, or oregano to the seasoning mix. This gives the dish a lovely, aromatic touch.
Frequently Asked Questions (FAQs)
Q: Can I use boneless, skinless chicken thighs instead?
A: Yes! Boneless, skinless chicken thighs will work, but they may cook faster, so check them at the 5-hour mark if cooking on low.
Q: Can I use chicken breasts instead of thighs?
A: Yes, but chicken breasts may cook more quickly and can dry out if overcooked. If using breasts, reduce the cooking time slightly and check for doneness after 4-5 hours on low.
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the chicken and sauce ahead of time and store it in the refrigerator for up to 24 hours. When ready to cook, just pop it into the slow cooker and follow the instructions.
Q: How can I store leftovers?
A: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet with a bit of the sauce and warm it over low heat until heated through.
Q: Can I freeze this dish?
A: Yes! Allow the chicken and sauce to cool completely, then transfer to an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
This Slow Cooker Million Dollar Chicken is a rich, creamy, and indulgent dish that will quickly become a family favorite. The combination of tender chicken thighs, butter, garlic, and melted cheddar cheese creates a luxurious meal that’s packed with flavor. Whether you’re serving this for a special occasion or just as a comforting weeknight dinner, this dish is sure to impress.
Try this recipe today and enjoy the decadent, mouth-watering flavors of this million-dollar dish!
