Slow Cooker Mexican Tater Tot Casserole is a mouthwatering and easy-to-make dish that’s perfect for busy weeknights or a comforting weekend meal. This casserole combines flavorful ground beef, savory taco seasoning, and a mix of veggies, all topped with crispy tater tots and melted cheese. The slow cooker does all the work, giving you a delicious, fuss-free dinner that the whole family will love. Let’s dive into the recipe and learn how to make this tasty casserole step-by-step.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies, undrained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 32 oz bag of frozen tater tots
- Fresh cilantro, chopped (optional)
Instructions
Step 1: Prepare the Beef Mixture
- Cook the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until it is browned and cooked through. Drain any excess fat.
- Add Taco Seasoning: Stir in the taco seasoning and water. Cook for about 2 minutes, or until the mixture thickens slightly.
- Combine with Veggies: Add the drained black beans, corn, and the can of diced tomatoes with green chilies (undrained) to the skillet. Stir well to combine.
Step 2: Assemble the Casserole
- Layer Ingredients in Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray. Spread half of the frozen tater tots in an even layer on the bottom of the slow cooker.
- Add Beef Mixture: Spoon the beef and vegetable mixture over the layer of tater tots.
- Top with Cheese: Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the beef mixture.
- Add Remaining Tater Tots: Arrange the remaining frozen tater tots on top of the cheese layer.
Step 3: Cook the Casserole
- Slow Cook: Cover the slow cooker with the lid and cook on low for 4-6 hours or on high for 2-3 hours, until the tater tots are cooked through and crispy.
Step 4: Serve
- Garnish: If desired, sprinkle chopped fresh cilantro over the top of the casserole just before serving.
- Serve: Scoop the casserole into bowls or plates and enjoy this comforting, cheesy, and flavorful dish.
Cooking Notes
- Ground Beef: You can substitute ground beef with ground turkey or chicken for a lighter option.
- Cheese: Feel free to use any cheese you prefer. Pepper Jack cheese adds a nice kick if you like it spicy.
- Vegetables: You can add other vegetables like bell peppers or onions to the beef mixture for extra flavor and nutrition.
Frequently Asked Questions
Q: Can I make this dish ahead of time? A: Yes, you can assemble the casserole the night before and store it in the refrigerator. In the morning, place it in the slow cooker and cook as directed.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Q: Can I freeze this casserole? A: Yes, you can freeze the cooked casserole. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Tater Tots: Use a low-carb cauliflower tot or zucchini tot alternative.
- Beans and Corn: Substitute black beans and corn with low-carb vegetables like bell peppers, zucchini, or cauliflower.
Slow Cooker Mexican Tater Tot Casserole is a delicious, comforting dish that’s perfect for any night of the week. With minimal prep and the slow cooker doing all the work, you’ll have a flavorful and satisfying meal ready with ease. Try this recipe today and enjoy a comforting, homemade dinner that’s sure to become a family favorite!
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