Slow Cooker Layered Apple Cake is a delightful dessert that brings the comforting flavors of apples and warm spices together in a simple and easy-to-make dish. Perfect for fall or any time of the year, this cake is layered with sweet Red Delicious and tart Granny Smith apples, creating a delicious balance of flavors. The slow cooker method allows the apples to become tender and infused with spices, while you go about your day. Let’s dive into the recipe and learn how to make this delectable layered apple cake step-by-step.
Ingredients
- 4 Red Delicious apples, cores cut out, cut into ¼-inch rings
- 4 Granny Smith apples, cores cut out, cut into ¼-inch rings
- 1 cup apple juice
- ¼ teaspoon vanilla extract
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 pint vanilla ice cream
Instructions
Step 1: Prepare the Ingredients
- Core and Slice the Apples: Core the Red Delicious and Granny Smith apples and slice them into ¼-inch rings. This mix of sweet and tart apples will provide a balanced flavor to the cake.
- Mix Spices: In a small bowl, combine the ground cinnamon, ground ginger, ground nutmeg, and ground cloves. Set aside.
Step 2: Layer the Apples
- Grease the Slow Cooker: Grease the bottom and sides of your slow cooker with the butter to prevent sticking and add a touch of richness to the cake.
- Layer the Apples: Begin layering the apple rings in the slow cooker, alternating between Red Delicious and Granny Smith apples.
- Sprinkle Spices and Sugar: After each layer of apples, sprinkle a portion of the mixed spices and a small amount of brown sugar. Repeat this process until all the apple rings, spices, and sugar are used up.
Step 3: Add Liquid and Flavorings
- Add Apple Juice and Vanilla: In a measuring cup, mix the apple juice with the vanilla extract. Pour the mixture evenly over the layered apples in the slow cooker.
Step 4: Cook the Cake
- Cook on Low: Cover the slow cooker with the lid and cook on low for 4-5 hours, or until the apples are tender and the flavors have melded together.
Serving
- Serve: Once the layered apple cake is cooked, scoop portions into bowls and serve warm. Top each serving with a scoop of vanilla ice cream for a perfect finish.
Cooking Notes
- Apple Variety: Feel free to use other apple varieties if you prefer. Honeycrisp or Fuji apples can be great alternatives.
- Spices: Adjust the spice levels according to your preference. If you like a stronger spice flavor, you can add a bit more cinnamon or ginger.
- Liquid: If you prefer a thicker sauce, reduce the amount of apple juice slightly or let the cake cook uncovered for the last 30 minutes.
Frequently Asked Questions
Q: Can I use a different type of apple juice? A: Yes, you can use any type of apple juice you prefer. For a more intense apple flavor, you can use fresh apple cider.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Q: Can I freeze this cake? A: Yes, you can freeze the cooked apple cake. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Sweeteners: Replace the brown sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener.
- Ice Cream: Use a low-carb or sugar-free vanilla ice cream.
Slow Cooker Layered Apple Cake is a warm, comforting, and flavorful dessert that’s perfect for any occasion. With layers of tender apples, warm spices, and a hint of sweetness, this cake offers a delightful treat that’s easy to prepare. Whether you’re enjoying it with family, serving it at a gathering, or treating yourself to a cozy dessert, this recipe is sure to become a favorite.
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