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Slow Cooker Lasagna Soup

Hearty Slow Cooker Lasagna Soup: A Comforting Delight

healty meal, low carbs meals, keto meal

Warm, hearty, and filled with comforting flavors, Slow Cooker Lasagna Soup is the perfect dish to cozy up with on a chilly evening. This recipe brings together all the delicious elements of traditional lasagna but in a convenient soup form, made even easier with the use of a slow cooker. Let’s dive into creating this soul-satisfying meal.

Ingredients:

  • 1 pound ground beef
  • 4 cups beef broth
  • 12 ounces lasagna noodles, broken into pieces
  • 1/2 onion, diced
  • 1 diced bell pepper
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (14.5 ounces) petite diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon minced garlic
  • 1/2 cup ricotta cheese
  • 1 cup shredded parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions:

  1. Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Prepare the Slow Cooker: Transfer the cooked ground beef to the slow cooker. Add beef broth, diced onion, diced bell pepper, crushed tomatoes, diced tomatoes, Italian seasoning, and minced garlic. Stir to combine.
  3. Cook on Low: Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
  4. Add Noodles: About 30 minutes before serving, stir in the broken lasagna noodles. Continue cooking until noodles are tender.
  5. Serve: Ladle the soup into bowls. Top each serving with a dollop of ricotta cheese, a sprinkle of parmesan cheese, and mozzarella cheese.

Cook’s Notes and Variations:

  • Vegetarian Option: Substitute the ground beef with plant-based ground “meat” or extra vegetables like mushrooms and zucchini for a vegetarian version.
  • Gluten-Free: Use gluten-free lasagna noodles to make this soup gluten-free.
  • Extra Veggies: Feel free to add more vegetables like spinach, carrots, or mushrooms for extra nutrition and flavor.
  • Creamy Texture: For a creamier soup, stir in a bit of heavy cream or half-and-half before serving.
  • Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a kick of heat.

Keto and Low-Carb Versions:

  • Keto: Omit the lasagna noodles altogether or substitute them with zucchini noodles (zoodles) for a keto-friendly option. Ensure the crushed tomatoes and diced tomatoes are keto-compliant with no added sugars.
  • Low-Carb: Similar to the keto version, simply omit or replace the lasagna noodles with low-carb alternatives like shirataki noodles or spaghetti squash.

Frequently Asked Questions (FAQs):

Q: Can I freeze leftover lasagna soup? A: Yes, this soup freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Q: Can I make this soup on the stovetop instead of using a slow cooker? A: Absolutely! Simply follow the same steps but cook the soup in a large pot on the stovetop over medium-low heat for about 45 minutes to 1 hour, or until the flavors meld together and the noodles are tender.

Q: Can I use different types of cheese for topping? A: Certainly! Experiment with your favorite cheeses or use a combination of different cheeses for added depth of flavor. Fontina, provolone, or even cheddar can be delicious alternatives.

Q: How can I make this soup more filling? A: Adding more protein such as cooked Italian sausage or shredded rotisserie chicken can make this soup even heartier and more satisfying.

Q: Is there a dairy-free option for this recipe? A: Yes, you can omit the ricotta, parmesan, and mozzarella cheeses or use dairy-free alternatives such as cashew-based ricotta and vegan mozzarella shreds.

Slow Cooker Lasagna Soup is a delightful twist on the classic Italian dish, offering all the flavors you love in a convenient and comforting soup format. With simple ingredients and easy preparation, it’s sure to become a favorite in your household. Whether you follow the traditional recipe, opt for a keto or low-carb version, or customize it to suit your dietary preferences, this soup is a winner for any occasion. Enjoy the warmth and goodness of homemade lasagna in every spoonful

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