Get into the holiday spirit with this delightful Slow Cooker ‘Grinch’ Hot Chocolate. Inspired by the beloved Dr. Seuss character, this green-hued hot chocolate is rich, creamy, and has a hint of peppermint to make it extra festive. Perfect for a holiday party, a cozy night in, or a fun treat for the kids, this hot chocolate is sure to warm your heart and bring a smile to your face. Let’s dive into the recipe and learn how to make this whimsical and delicious drink step-by-step.
Ingredients
- 14 ounces sweetened condensed milk
- 12 ounces white chocolate chips
- 6 cups milk
- 2 cups heavy cream
- 1 teaspoon peppermint extract
- Green gel food coloring
- ½ teaspoon vegetable oil
Instructions
Step 1: Prepare the Slow Cooker
- Combine Ingredients: In your slow cooker, combine the sweetened condensed milk, white chocolate chips, milk, and heavy cream. Stir well to ensure that the white chocolate chips are evenly distributed.
- Add Peppermint Extract: Stir in the peppermint extract for that refreshing minty flavor.
Step 2: Cook the Hot Chocolate
- Slow Cook: Set your slow cooker to low and cook the mixture for 2 hours, stirring occasionally to help the white chocolate chips melt and blend smoothly.
Step 3: Add Color
- Add Food Coloring: After 2 hours, add a few drops of green gel food coloring to the mixture. Stir well and continue to add food coloring until you reach your desired shade of green.
- Stir in Vegetable Oil: Add the ½ teaspoon of vegetable oil to give the hot chocolate a glossy finish.
Step 4: Serve
- Serve: Once the hot chocolate is heated through and the white chocolate chips are fully melted, ladle the hot chocolate into mugs.
- Garnish: For an extra festive touch, garnish with whipped cream, green sprinkles, or even a candy cane.
Cooking Notes
- Slow Cooker Setting: Make sure to cook the hot chocolate on low heat to prevent the milk and cream from scorching.
- Stir Occasionally: Stirring occasionally helps to ensure that the white chocolate chips melt evenly and don’t settle at the bottom.
- Food Coloring: Gel food coloring is recommended for its vibrant color and less liquid content, which won’t alter the consistency of the hot chocolate.
Frequently Asked Questions
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the hot chocolate in advance and keep it warm in the slow cooker on the ‘keep warm’ setting for a few hours. Stir occasionally before serving.
Q: How do I store leftovers? A: Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring well before serving.
Q: Can I use other types of milk? A: Yes, you can substitute whole milk with almond milk, coconut milk, or another milk alternative, though it may slightly alter the flavor and texture.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Sweetened Condensed Milk: Use a sugar-free sweetened condensed milk.
- White Chocolate Chips: Use sugar-free white chocolate chips.
- Milk: Substitute with unsweetened almond milk or another low-carb milk alternative.
Slow Cooker ‘Grinch’ Hot Chocolate is a fun and festive drink that’s perfect for the holiday season. With its creamy texture, sweet and minty flavor, and vibrant green color, it’s sure to be a hit with kids and adults alike. Try this recipe today and bring a bit of holiday magic to your home!
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