Get ready to tantalize your taste buds with the vibrant flavors of Tex-Mex cuisine in this Slow Cooker Green Chicken Chile Casserole. Packed with tender chicken, zesty green chiles, and a creamy sour cream sauce, this dish is the epitome of comfort food with a southwestern twist. Whether you’re hosting a casual dinner or craving a hearty meal for the family, this easy-to-make casserole is sure to impress. Let your slow cooker do the work while you enjoy the enticing aroma that fills your kitchen, signaling the arrival of a delicious and satisfying meal.
Ingredients:
- 1.5 pounds of chicken breasts or thighs, boneless and skinless
- 1 can of diced green chiles, 4 ounces
- 1 can of green enchilada sauce, ~19 ounces
- 2 teaspoons of chili powder
- 1/2 teaspoon each of onion powder, garlic powder, and cumin
- 1 chopped onion
- 1 cup of sour cream
- 2 cups of grated cheddar cheese, divided
- 1/4 cup of chopped green onions
- 3 cups of prepared white rice
- Salt and pepper to taste
Instructions:
- Prepare the Chicken: Season the chicken breasts or thighs with salt, pepper, chili powder, onion powder, garlic powder, and cumin.
- Layer the Ingredients: In the slow cooker, layer the seasoned chicken, diced green chiles, chopped onion, green enchilada sauce, sour cream, and 1 cup of grated cheddar cheese.
- Cook on Low: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
- Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix well with the other ingredients.
- Add Rice and Cheese: Stir in the prepared white rice and remaining 1 cup of grated cheddar cheese until well combined. Let the mixture cook for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Sprinkle chopped green onions over the top of the casserole before serving. Enjoy hot and garnish with additional sour cream or salsa if desired.
Cook’s Notes and Variations:
- Vegetarian Option: Omit the chicken and add an extra can of diced green chiles or black beans for a vegetarian-friendly version of this casserole.
- Add Heat: For a spicier kick, add diced jalapenos or a dash of hot sauce to the casserole mixture.
- Toppings: Customize your casserole with your favorite toppings such as sliced avocado, diced tomatoes, or fresh cilantro.
FAQs (Frequently Asked Questions):
Q: Can I use frozen chicken in this recipe? A: Yes, you can use frozen chicken in the slow cooker. Adjust the cooking time accordingly, and ensure the chicken reaches an internal temperature of 165°F (74°C) before shredding.
Q: Can I use brown rice instead of white rice? A: Yes, you can substitute brown rice for white rice in this recipe. Keep in mind that brown rice may require a longer cooking time and additional liquid.
Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole ingredients in the slow cooker insert the night before and refrigerate overnight. Simply remove it from the refrigerator and cook as directed when ready.
Keto and Low-Carb Versions:
Keto Version: For a keto-friendly version, omit the rice and substitute with cauliflower rice. Use full-fat sour cream and cheese, and ensure the green enchilada sauce is low in carbs or make your own keto-friendly version.
Low-Carb Version: To reduce the carb content, use a smaller amount of onion and omit the rice entirely. Increase the amount of chicken and vegetables, and use a low-carb green enchilada sauce or make your own with fresh ingredients.
Savor the bold flavors of the southwest with this Slow Cooker Green Chicken Chile Casserole, a dish that’s sure to become a family favorite. With its easy preparation and mouthwatering taste, this casserole is perfect for busy weeknights or casual gatherings. Customize it with your favorite toppings and variations to suit your taste preferences, and enjoy the satisfaction of a homemade meal that’s both delicious and comforting.
Experience the bold flavors of the southwest with this Slow Cooker Green Chicken Chile Casserole, perfect for busy weeknights or casual gatherings. Customize it with your favorite toppings and variations to suit your taste preferences, and enjoy the satisfaction of a homemade meal that’s both delicious and comforting.
