Slow Cooker Golden Syrup Dumplings Recipe

Get ready to experience the ultimate comfort food with our Slow Cooker Golden Syrup Dumplings recipe. These indulgent dumplings are a beloved classic, featuring tender bites of dough smothered in a rich and gooey golden syrup sauce. Perfect for cozy nights in or special occasions, this easy-to-make dessert will warm your soul and satisfy your sweet tooth. Join us as we explore the art of creating these delectable dumplings in your slow cooker, bringing a taste of nostalgia to your kitchen.

Ingredients:

Dumplings:

• 1½ cups self-rising flour
• 2 tablespoons butter, softened
• ⅓ cup milk
• ⅓ cup golden syrup

Sauce:

• 2 cups water, boiling
• ½ cup brown sugar
• ¾ cup golden syrup
• 3½ tablespoons of butter, melted

Instructions:

1. Prepare Dumpling Dough: In a mixing bowl, combine the self-rising flour and softened butter. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
2. Add Milk and Syrup: Gradually add the milk and golden syrup to the flour mixture, stirring until a soft dough forms. Be careful not to overmix.
3. Shape Dumplings: Divide the dough into 8 equal portions and shape each portion into a smooth ball. Set aside.
4. Make Sauce: In a separate bowl, whisk together the boiling water, brown sugar, golden syrup, and melted butter until well combined.
5. Layer in Slow Cooker: Pour the sauce mixture into the bottom of your slow cooker, spreading it evenly. Carefully place the dumplings on top of the sauce, leaving a little space between each one.
6. Cook: Cover the slow cooker with the lid and cook on high for 1-2 hours, or until the dumplings are cooked through and the sauce is bubbling and thickened.
7. Serve: Spoon the dumplings and sauce into bowls and serve hot, garnished with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Cook Notes and Variations:

• Golden Syrup Substitute: If you don’t have golden syrup on hand, you can substitute it with maple syrup or honey for a slightly different flavor profile.
• Customize with Spices: Add a pinch of cinnamon or nutmeg to the dumpling dough for a warm and cozy flavor twist.
• Fresh Fruit Addition: For an extra burst of sweetness and freshness, serve the dumplings with a side of sliced fresh fruit such as strawberries or peaches.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, adjustments can be made to the traditional recipe to fit your dietary preferences.

Keto Version:

• Almond Flour Substitute: Replace the self-rising flour with almond flour or a combination of almond flour and coconut flour to reduce the carb content of the dumplings.
• Low-Carb Sweetener: Use a keto-friendly sweetener such as erythritol or stevia in place of the golden syrup and brown sugar in both the dumplings and sauce.
• Coconut Milk Option: Substitute coconut milk for the regular milk to add richness and flavor while keeping the recipe keto-friendly.

Low-Carb Version:

• Portion Control: Enjoy smaller servings of the dumplings to keep the overall carb count within your desired range.
• Reduce Sweeteners: Use a smaller amount of golden syrup or a low-carb sweetener in the sauce to lower the overall carb content of the dish.
• Serve with Whipped Cream: Top the low-carb dumplings with a dollop of unsweetened whipped cream for added creaminess without the extra carbs.

Frequently Asked Questions (FAQs):

1. Can I make the dumplings ahead of time and freeze them? Yes, you can prepare the dumplings in advance and freeze them before cooking. Simply shape the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dumplings to a resealable plastic bag or airtight container and store in the freezer for up to 1 month. When ready to cook, place the frozen dumplings in the slow cooker and follow the recipe as directed, allowing for additional cooking time as needed.
2. What can I substitute for self-rising flour? If you don’t have self-rising flour, you can make your own by combining 1½ cups of all-purpose flour with 2 teaspoons of baking powder and ½ teaspoon of salt.
3. Can I use a different type of syrup in the sauce? Yes, you can experiment with different types of syrup such as maple syrup, honey, or agave nectar to suit your taste preferences.
4. How do I know when the dumplings are done cooking? The dumplings are done when they have puffed up and are cooked through, with no raw dough in the center. You can test for doneness by inserting a toothpick into the center of a dumpling – if it comes out clean, they’re ready.
5. Can I cook the dumplings on low heat instead of high? Yes, you can cook the dumplings on low heat for 3-4 hours instead of high heat for 1-2 hours for a slower cooking method. Just be sure to check for doneness before serving.

Slow Cooker Golden Syrup Dumplings are a timeless classic that brings comfort and indulgence to any table. With their soft, pillowy texture and rich, syrupy sauce, these dumplings are sure to warm your heart and satisfy your sweet cravings. Whether enjoyed as a dessert or a special treat, this easy-to-make recipe is sure to become a favorite in your household. With our helpful tips and variations, you can customize these dumplings to suit your taste preferences and dietary needs. So gather your ingredients, fire up your slow cooker, and get ready to delight your taste buds with the irresistible goodness of Golden Syrup Dumplings.