Indulge in the comforting flavors of our Slow Cooker Garlic Parmesan Potatoes recipe! Bursting with savory garlic, aromatic herbs, and creamy Parmesan cheese, this dish is a delightful addition to any meal. Whether you’re hosting a family gathering or craving a cozy night in, these potatoes are sure to impress. Join us as we explore the ingredients, step-by-step instructions, cooking tips, variations, and even keto and low-carb versions of this classic favorite.
Ingredients:
- 2 lbs. baby yellow potatoes
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup grated Parmesan cheese
- 2 tbsp. chopped fresh parsley (optional)
Instructions:
- Prepare the Potatoes:
- Rinse the baby yellow potatoes under cold water and pat them dry with paper towels.
- Cut the potatoes into halves or quarters, depending on their size, and place them in the slow cooker.
- Season the Potatoes:
- In a small bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, dried oregano, salt, and black pepper. Mix well to create a flavorful seasoning blend.
- Pour the seasoning mixture over the potatoes in the slow cooker, tossing to coat evenly.
- Cook in Slow Cooker:
- Cover the slow cooker and cook the potatoes on low heat for 4-6 hours or until the potatoes are tender when pierced with a fork.
- Add Parmesan Cheese:
- Once the potatoes are cooked, sprinkle grated Parmesan cheese over the top.
- Cover the slow cooker again and cook for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Garnish the potatoes with chopped fresh parsley, if desired, before serving.
- Serve hot as a delicious side dish alongside your favorite main course.
Cook Notes and Variations:
- Potato Varieties: Feel free to use other varieties of potatoes such as baby red potatoes or Yukon Gold potatoes for a different flavor and texture.
- Fresh Herbs: Substitute dried herbs with fresh herbs if available. Simply use double the amount of fresh herbs compared to dried.
- Cheese Options: Experiment with different types of cheese such as cheddar, Gruyère, or Asiago for a unique twist on the classic recipe.
Keto and Low-Carb Versions:
For those following a keto or low-carb lifestyle, here are some modifications:
- Keto Version: Reduce the amount of potatoes used and increase the amount of olive oil and Parmesan cheese for added richness. Serve the potatoes alongside a keto-friendly protein such as grilled chicken or salmon.
- Low-Carb Version: Substitute the baby yellow potatoes with cauliflower florets for a low-carb alternative. Follow the same cooking instructions but adjust the cooking time as cauliflower cooks faster than potatoes.
Frequently Asked Questions (FAQs):
Q: Can I use dried herbs instead of fresh? A: Yes, you can use dried herbs in this recipe. Just remember to adjust the quantities as dried herbs are more concentrated in flavor than fresh herbs.
Q: Can I prepare these potatoes in advance? A: Absolutely! You can prep the potatoes and seasonings ahead of time and store them in the refrigerator until ready to cook. Simply transfer everything to the slow cooker when you’re ready to cook, and follow the remaining instructions.
Q: Can I freeze leftover potatoes? A: While potatoes can be frozen, the texture may change slightly upon reheating. If freezing, store the potatoes in an airtight container and thaw them in the refrigerator before reheating in the oven or microwave.
Elevate your mealtime experience with our delectable Slow Cooker Garlic Parmesan Potatoes! Whether served as a side dish or enjoyed as a standalone treat, these potatoes are sure to delight your taste buds with their aromatic flavors and creamy texture. Customize the recipe with your favorite herbs and cheeses, or explore the keto and low-carb variations for a guilt-free indulgence. Prepare a batch today and savor the comforting goodness of this classic favorite!
