Get ready to score big with your game day spread by adding these irresistible Slow Cooker Garlic Ale Sliders to the lineup. Packed with flavor and easy to make, these sliders are sure to be a hit with family and friends alike. Tender beef chuck roast simmered in a savory garlic ale sauce, sandwiched between soft slider buns – it’s a winning combination that will have everyone coming back for seconds. Whether you’re hosting a football watch party or simply craving a hearty meal, these sliders are the ultimate crowd-pleaser. Let’s dive into the recipe and get ready to elevate your game day experience!
Ingredients:
- 1 onion, sliced
- 6 cloves garlic, sliced
- 1 3-pound beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 bottle of your favorite dark ale
- 1 cup ketchup
- 1 cup of your favorite dark ale
- 2 tablespoons chili powder
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 2 tablespoons cider vinegar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon mustard powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 12 slider buns
Instructions:
- Prepare the Slow Cooker: Place the sliced onions and garlic in the bottom of the slow cooker.
- Season the Beef: Season the beef chuck roast with salt and pepper on all sides.
- Add Beef to Slow Cooker: Place the seasoned beef chuck roast on top of the onions and garlic in the slow cooker.
- Mix the Sauce: In a mixing bowl, combine the dark ale, ketchup, chili powder, brown sugar, molasses, cider vinegar, smoked paprika, garlic powder, mustard powder, cayenne pepper, and salt. Stir until well combined.
- Pour Sauce Over Beef: Pour the sauce mixture over the beef chuck roast in the slow cooker, ensuring that the meat is well coated.
- Cook: Cover the slow cooker with the lid and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and falls apart easily with a fork.
- Shred the Beef: Once the beef is cooked, use two forks to shred it directly in the slow cooker, mixing it with the flavorful sauce.
- Assemble Sliders: To assemble the sliders, place a generous amount of shredded beef on each slider bun. Top with additional sauce from the slow cooker if desired.
- Serve and Enjoy: Serve the sliders hot, alongside your favorite game day snacks and beverages. Watch as they disappear in record time!
Cook Notes and Variations:
- Make it Spicy: Add extra cayenne pepper or a dash of hot sauce to the sauce mixture for a spicier kick.
- Sweeten it Up: Adjust the sweetness of the sauce to your liking by adding more brown sugar or molasses for a sweeter flavor profile.
- Customize Toppings: Feel free to customize your sliders with your favorite toppings such as sliced cheese, pickles, coleslaw, or avocado slices.
Keto and Low-Carb Versions:
- Keto Option: To make these sliders keto-friendly, omit the slider buns and serve the shredded beef on a bed of lettuce or with low-carb wraps. Adjust the sweeteners in the sauce to low-carb alternatives such as erythritol or stevia.
- Low-Carb Twist: For a lower-carb version, reduce the amount of ketchup and molasses in the sauce or substitute with sugar-free alternatives. Serve the shredded beef on low-carb buns or lettuce wraps for a satisfying meal without the guilt.
Frequently Asked Questions (FAQs):
Q: Can I use a different cut of beef for this recipe? A: While beef chuck roast is ideal for slow cooking, you can also use other cuts such as beef brisket or beef shoulder for similar results. Just be sure to adjust the cooking time accordingly based on the thickness and marbling of the meat.
Q: Can I prepare the sauce in advance? A: Yes, you can prepare the sauce mixture in advance and store it in an airtight container in the refrigerator for up to 3 days. Simply pour it over the beef when you’re ready to cook.
Q: Can I freeze leftover shredded beef? A: Yes, leftover shredded beef can be frozen in an airtight container or freezer bag for up to 3 months. Thaw overnight in the refrigerator before reheating in the microwave or on the stove.
Q: Can I make these sliders in the oven instead of the slow cooker? A: While the slow cooker method yields the most tender and flavorful results, you can also make these sliders in the oven. Simply place the seasoned beef and sauce in a baking dish, cover with foil, and bake at 325°F (160°C) for 3-4 hours, or until the beef is tender and shreds easily.
With its rich, savory flavor and melt-in-your-mouth texture, Slow Cooker Garlic Ale Sliders are the ultimate game day treat that will keep everyone cheering for more. Whether you’re a die-hard football fan or simply love good food, these sliders are guaranteed to be a touchdown at your next gathering. So fire up your slow cooker, grab your favorite dark ale, and get ready to enjoy the unbeatable combination of tender beef, tangy sauce, and soft slider buns. Game on!
