Who doesn’t love a comforting breakfast of French toast? But what if you could make it even easier and utilize those leftover hamburger buns in your pantry? Enter the Slow Cooker French Toast recipe, perfect for a leisurely weekend breakfast or a busy weekday morning. This dish is not only a great way to use up leftover buns, but it also frees up your time, allowing you to enjoy a delicious meal without standing over the stove. Let’s dive into this simple yet delightful recipe.
Ingredients
- Butter or cooking spray: To grease the slow cooker and prevent sticking.
- 6 eggs: The binding ingredient that gives the French toast its rich texture.
- 1 cup milk: Adds creaminess to the egg mixture.
- 1 teaspoon cinnamon: For that warm, classic French toast flavor.
- ¼ cup sugar: Adds sweetness to the dish.
- 1 teaspoon vanilla: Enhances the flavor profile with a hint of sweetness.
- 4-6 hamburger buns: A creative and practical use of leftover buns.
Instructions
Step 1: Prepare the Slow Cooker
- Grease the Slow Cooker: Lightly butter or spray the inside of your slow cooker with cooking spray to prevent the French toast from sticking.
Step 2: Prepare the Buns
- Tear the Buns: Tear the leftover hamburger buns into bite-sized pieces and place them in the greased slow cooker.
Step 3: Make the Egg Mixture
- Beat the Eggs: In a large mixing bowl, crack the eggs and beat them until the yolks and whites are fully combined.
- Add Milk: Pour in the milk and continue to whisk until well blended.
- Add Cinnamon and Sugar: Add the cinnamon, sugar, and vanilla to the egg mixture, whisking until all ingredients are thoroughly incorporated.
Step 4: Combine and Cook
- Pour the Mixture Over Buns: Pour the egg mixture over the torn hamburger buns in the slow cooker, ensuring that all pieces are well-coated.
- Mix Gently: Use a spatula to gently press the buns down into the egg mixture, making sure they are evenly soaked.
Step 5: Cook the French Toast
- Set the Slow Cooker: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. The French toast is done when the center is set and not too jiggly.
- Check for Doneness: Insert a knife or toothpick into the center. If it comes out clean, your French toast is ready.
Step 6: Serve
- Plate and Serve: Scoop the French toast out of the slow cooker and onto plates. Optionally, dust with powdered sugar, drizzle with maple syrup, or top with fresh berries.
Cooking Notes
- Buns: This recipe is perfect for leftover hamburger buns, but you can also use hot dog buns, brioche, or any soft bread.
- Add-ins: Feel free to add raisins, chocolate chips, or chopped nuts to the mixture before cooking for extra flavor and texture.
- Texture: If you prefer a firmer texture, use slightly stale buns. Fresh buns will result in a softer, more custard-like texture.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the egg mixture and soak the buns in it the night before. Store it in the refrigerator, and then transfer it to the slow cooker in the morning to cook.
Can I use a different type of milk?
Absolutely. You can use any type of milk, such as almond milk, soy milk, or even half-and-half for a richer texture.
What if I don’t have cinnamon?
If you don’t have cinnamon, you can substitute it with nutmeg or a pumpkin spice mix for a different flavor profile.
Can I freeze leftovers?
Yes, leftover French toast can be stored in an airtight container and frozen for up to 2 months. Reheat in the microwave or oven before serving.
How can I make this dish healthier?
To make a healthier version, use whole grain buns, reduce the sugar, and use a milk alternative like almond milk. You can also add fresh fruit on top instead of syrup.
Keto/Low Carb Version
For a keto-friendly version:
- Bread: Use low-carb or keto-friendly buns or bread.
- Sugar: Substitute sugar with a keto-friendly sweetener like erythritol or stevia.
- Milk: Use unsweetened almond milk or heavy cream.
This Slow Cooker French Toast using leftover buns is a delicious, easy, and resourceful way to enjoy a classic breakfast favorite. By using your slow cooker, you save time and effort, making it perfect for any morning. Plus, it’s a fantastic way to reduce food waste by utilizing those extra buns.
Try this recipe and let us know how it turns out! Share your photos and experiences in the comments below. If you enjoyed this recipe, be sure to share it with your friends and family. Subscribe to our blog for more delightful recipes and cooking tips. Happy cooking!
