Slow Cooker Cube Steak and Gravy (Quick & Easy)

Indulge in the goodness of a classic Southern dish with a twist – Slow Cooker Cube Steak and Gravy. This recipe takes a traditional favorite and transforms it into a convenient and delectable slow-cooker meal. Cube steak, with its tenderized texture, cooks to perfection in a savory, rich gravy. In this comprehensive blog post, we’ll guide you through creating a quick and easy version of this comfort food delight.

If you’re a busy individual looking for a satisfying home-cooked meal without the hassle, or a home chef aiming to explore the depths of slow-cooker cooking, you’ve come to the right place. We’ll provide you with detailed instructions, pro tips, variations for every palate, and even keto and low-carb versions. So, prepare your taste buds for a journey into Southern comfort and slow-cooked bliss.

Ingredients 

For the Cube Steak:

1. 4 pieces of cube steak (about 1.5 lbs): Also known as tenderized round steak, this cut is perfect for slow cooking.
2. 1 cup all-purpose flour: For coating the cube steak.
3. 1 teaspoon garlic powder: To infuse the meat with a savory, aromatic flavor.
4. 1 teaspoon onion powder: For a subtle but delightful onion essence.
5. Salt and black pepper: To season the meat, enhancing its flavor.

For the Gravy:

1. 2 cups beef broth: Creates a rich, savory base.
2. 1 onion, thinly sliced: Adds depth of flavor to the gravy.
3. 2 cloves garlic, minced: For a hint of garlic essence.
4. 1/4 cup all-purpose flour: To thicken the gravy to the perfect consistency.
5. Salt and black pepper: For seasoning, ensuring a flavorful gravy.

For Keto and Low-Carb Version:

• You can replace all-purpose flour with almond flour for coating and thickening. Opt for a low-carb beef broth or use a homemade broth without added sugars.

Instructions (Approx. 1600 words):

Step 1: Prepare the Cube Steak

1. In a mixing bowl, combine all-purpose flour, garlic powder, onion powder, salt, and black pepper.
2. Coat each piece of cube steak in the seasoned flour mixture, ensuring even coverage.

Step 2: Brown the Cube Steak

1. In a large skillet, heat oil over medium-high heat.
2. Brown the cube steaks on both sides until golden. This step adds extra flavor and texture to the meat.

Step 3: Create the Gravy

1. In the same skillet, add thinly sliced onions and minced garlic. Sauté until they become tender and aromatic.
2. Sprinkle all-purpose flour into the skillet to create a roux. Stir until the flour is browned.
3. Gradually add beef broth, stirring continuously to avoid lumps. Cook until the mixture thickens into a flavorful gravy.

Step 4: Slow Cooker Magic

1. Place the browned cube steaks in the slow cooker.
2. Pour the savory gravy over the steaks.
3. Set the slow cooker to low and let it cook for 6-8 hours, allowing the meat to become incredibly tender.

Step 5: Serve and Enjoy

1. Serve the cube steak with a generous ladle of gravy over mashed potatoes, rice, or cauliflower rice for the low-carb version.
2. Garnish with chopped fresh parsley for a burst of color and freshness.

Step 6: Low-Carb and Keto Tips

1. For the keto and low-carb version, coat the cube steaks with almond flour and use low-carb beef broth. You can also serve it over cauliflower rice or mashed cauliflower.
2. Make sure to check the labels of beef broth for hidden sugars or use a homemade version to keep it low-carb.

Cook’s Notes

• The flour coating on the cube steak helps thicken the gravy and gives the steak a delicious texture.
• If you’re looking to save time, you can skip the browning step. However, it adds extra flavor.

Variations 

Mushroom Madness

Enhance the dish with a cup of sliced mushrooms. Sauté them with the onions and garlic in Step 3 to create a mushroom-infused gravy.

Spicing It Up

Add a pinch of cayenne pepper or red pepper flakes for a hint of spiciness.

Keto Versions and Low-Carb Options

For those following keto or low-carb diets, you can replace all-purpose flour with almond flour, use low-carb beef broth, and serve the dish over cauliflower rice or mashed cauliflower.

This Slow Cooker Cube Steak and Gravy recipe offers a quick and easy way to enjoy the hearty flavors of a classic Southern dish. With the convenience of a slow cooker and the delicious results of tender cube steak bathed in savory gravy, you have a fantastic meal to relish with minimal effort. Whether you opt for the traditional version or go for the keto or low-carb adaptation, this dish is bound to be a hit with your taste buds. So, set up your slow cooker, savor the aroma of home-cooked comfort, and enjoy this Southern delight with your loved ones.