Slow Cooker Creamy Tomato Chicken

Indulge in the ultimate comfort food experience with our Slow Cooker Creamy Tomato Chicken. This delightful recipe combines the convenience of a slow cooker with the rich and creamy flavors of tomato and herb-infused chicken. Whether you’re a busy parent, a working professional, or just a lover of delicious food, this dish is a perfect addition to your culinary repertoire.

In this extended blog post, we’ll dive into the world of slow-cooking and explore the art of crafting this mouthwatering dish. From preparing your ingredients to slow cooking to perfection, we’ve got you covered. We’ll also provide keto and low-carb variations for those with specific dietary needs. Get ready for a journey of flavors and cooking mastery.


For the Creamy Tomato Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 can (14 ounces) diced tomatoes
  • 1 can (10.75 ounces) condensed tomato soup
  • 1/2 cup heavy cream
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the Keto and Low-Carb Variations:

  • Use chicken thighs or chicken breasts with the skin on for extra fat.
  • Replace the condensed tomato soup with tomato sauce and extra heavy cream.
  • Use xanthan gum or another low-carb thickening agent to achieve the desired consistency.


Step 1: Prepare the Slow Cooker

  1. Begin by setting up your slow cooker. Whether it’s a classic Crock-Pot or a more modern version, make sure it’s clean and in good working order.
  2. To prevent sticking, it’s advisable to use a cooking spray or liner. If you don’t have one, a light coating of olive oil or non-stick spray should suffice.

Step 2: Combine the Ingredients

  1. In a mixing bowl, combine the diced tomatoes, condensed tomato soup, heavy cream, finely chopped onion, minced garlic, dried basil, dried oregano, salt, and pepper. Mix these ingredients thoroughly.
  2. Place the chicken breasts at the bottom of your slow cooker.
  3. Pour the creamy tomato mixture over the chicken, ensuring that each piece is well-coated.

Step 3: Slow Cook to Perfection

  1. Set your slow cooker to the desired setting – usually low or high, depending on your schedule.
  2. On the low setting, cook for approximately 6-8 hours. If you choose the high setting, aim for 3-4 hours. Your goal is tender, juicy chicken that readily shreds with a fork.

Step 4: Shred and Serve

  1. Once the cooking time is complete, carefully remove the chicken from the slow cooker.
  2. Using two forks, shred the chicken into smaller, bite-sized pieces. It should easily fall apart.
  3. Return the shredded chicken to the slow cooker and mix it with the creamy tomato sauce for even distribution.

Step 5: Serve

  1. You can serve your Slow Cooker Creamy Tomato Chicken over a variety of side dishes such as pasta, rice, or even steamed vegetables.
  2. Garnish with fresh basil leaves or a sprinkle of grated Parmesan cheese for an extra touch of flavor.

Cook Notes

  • Chicken Selection: Chicken thighs can be used in place of chicken breasts for a slightly different flavor profile. Chicken breasts with the skin on can provide added richness and flavor.
  • Tomato Soup Alternatives: Feel free to use tomato sauce or crushed tomatoes if you prefer a less creamy, more tomato-forward taste. You can also add sun-dried tomatoes for a burst of flavor.
  • Thickening Agents: If you’re following a low-carb or keto diet, consider using xanthan gum or another low-carb thickening agent to achieve the desired sauce consistency.
  • Cooking Time: The extended cooking time allows the chicken to become incredibly tender and absorb the tomato and herb flavors. If you’re in a hurry, you can use the high setting on your slow cooker.


1. Cheesy Creamy Tomato Chicken

For a richer and cheesier version, sprinkle grated mozzarella, cheddar, or Parmesan cheese over the Slow Cooker Creamy Tomato Chicken during the last 30 minutes of cooking. The cheese will melt into the creamy sauce, providing a delightful, gooey texture.

2. Creamy Tomato Chicken Pasta

To make a complete meal, cook your favorite pasta separately, and serve the Slow Cooker Creamy Tomato Chicken over the pasta. Penne or fettuccine work exceptionally well. This variation adds heartiness to the dish.

3. Vegetarian Creamy Tomato Option

If you prefer a vegetarian option, replace the chicken with sautéed mushrooms, bell peppers, or zucchini. The slow cooker will infuse the vegetables with the creamy tomato sauce, creating a satisfying meatless alternative.

4. Low-Carb and Keto-Friendly

For a keto version, use chicken thighs or chicken breasts with the skin on to increase the fat content. Replace the condensed tomato soup with tomato sauce and heavy cream. Be sure to use xanthan gum or another low-carb thickening agent to maintain the creamy texture while reducing carb content.

In conclusion, Slow Cooker Creamy Tomato Chicken is a culinary masterpiece that marries the convenience of a slow cooker with the rich, creamy flavors of tomato and herbs. Whether you’re looking for a busy weeknight dinner or a satisfying meal that warms your heart, this dish has you covered.

With this extended guide, you’ve learned to master this delightful recipe and adapt it to various dietary needs, including keto and low-carb alternatives. It’s a testament to the magic of slow cooking and the joy of savoring a comforting meal.

So, grab your slow cooker, gather the ingredients, and embark on a culinary journey that will leave you with a creamy, tomato-infused masterpiece that your family and friends will adore.

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