Slow Cooker Cornbread Pudding Casserole – A Creole Twist for Effortless Elegance
Intro: Indulge in the rich flavors of the South with this Slow Cooker Cornbread Pudding Casserole – a dish that combines the rustic charm of cornbread with the velvety luxury of pudding. With a Creole twist, this recipe transforms a simple casserole into a masterpiece of flavor and texture. Let the slow cooker work its magic as you savor the melding of sweet and savory notes, creating a dish that’s not only delicious but also a testament to the elegance of Southern cuisine.
Ingredients:
- 1 package (8.5 oz) cornbread mix
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup diced green onions
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray for greasing the slow cooker
Instructions:
- Prepare the Cornbread Base: In a large mixing bowl, prepare the cornbread mix according to the package instructions. Typically, this involves combining the mix with melted butter, milk, and eggs. Blend until smooth.
- Add Sweetness and Aromatics: Incorporate granulated sugar and vanilla extract into the cornbread batter, blending well to ensure an even distribution of sweetness.
- Introduce Texture and Flavor: Gently fold in corn kernels, shredded sharp cheddar cheese, diced green onions, red bell pepper, green bell pepper, and chopped fresh parsley. This medley of ingredients adds texture, color, and a symphony of flavors.
- Season and Spice: Season the mixture with salt and black pepper, adjusting to your taste preferences. The combination of savory and sweet elements is key to the Creole-inspired profile.
- Prep the Slow Cooker: Grease the slow cooker with cooking spray to prevent sticking. This step ensures easy serving and cleanup.
- Cook to Perfection: Transfer the cornbread batter into the prepared slow cooker, spreading it evenly. Set the slow cooker to low heat and let the cornbread pudding casserole cook for 3-4 hours or until the center is set.
- Check for Doneness: Use a toothpick or knife to check the center of the casserole. If it comes out clean, the cornbread pudding is ready. The edges should be golden brown, and the texture should be moist but not runny.
- Serve and Enjoy: Once cooked, scoop servings of the Cornbread Pudding Casserole onto plates. Garnish with additional diced green onions or parsley for a fresh finish.
Cook Notes:
- The slow cooker cooking times may vary, so keep an eye on the casserole’s progress, especially towards the end of the cooking time.
Variations:
- Sausage Sensation: Add cooked and crumbled sausage to the batter for a hearty and savory variation.
- Spice it Up: Incorporate a pinch of cayenne pepper or Creole seasoning for a bit of heat.
Serving Suggestions:
- Creole Sauce Drizzle: Serve with a drizzle of Creole sauce for a burst of tangy flavor.
- Fresh Salad Side: Pair the Cornbread Pudding Casserole with a crisp green salad for a well-balanced meal.
Make-Ahead Tip: Prepare the batter a day in advance, refrigerate, and then cook it in the slow cooker when ready to serve for a time-saving option.
Slow Cooker Cornbread Pudding Casserole with a Creole twist is the epitome of Southern comfort, effortlessly combining the humble appeal of cornbread with the luxurious touch of a pudding. As the slow cooker works its magic, the flavors meld into a symphony of sweet and savory notes, creating a dish that’s not only delicious but also a celebration of Southern culinary elegance. Enjoy the warmth and richness with every spoonful, as you savor the comfort of a Creole-inspired classic.
