Slow Cooker Chicken Teriyaki is an easy and delicious meal that’s perfect for busy weeknights. The slow cooker does all the work, creating tender, juicy chicken soaked in a rich and flavorful homemade teriyaki sauce. Serve it with rice and vegetables for a complete meal the whole family will love.
Ingredients
For the Chicken:
- 1.5 – 2 lbs boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 2 teaspoons garlic (minced)
- 1 teaspoon ginger (minced)
- 1 small onion (sliced, optional)
For the Teriyaki Sauce:
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey (or brown sugar for a richer sweetness)
- 1/4 cup rice vinegar (or apple cider vinegar)
- 2 tablespoons hoisin sauce (optional, for added richness)
- 2 tablespoons sesame oil (optional for flavor)
- 1/4 cup water
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to create a slurry)
For Garnish:
- 1 tablespoon sesame seeds (optional)
- 2 green onions (sliced thin)
- Cooked rice (for serving)
- Steamed vegetables (broccoli, snap peas, carrots, etc.)
Instructions
Step 1: Prepare the Chicken
- If desired, lightly brown the chicken in a skillet with olive oil over medium heat. This step adds flavor but is optional. After browning, transfer the chicken to your slow cooker.
- If using, scatter the sliced onions over the chicken for added flavor and texture.
Step 2: Make the Teriyaki Sauce
- In a bowl, whisk together the soy sauce, honey (or brown sugar), rice vinegar, hoisin sauce (if using), sesame oil, minced garlic, minced ginger, and water.
- Pour the sauce mixture over the chicken in the slow cooker, making sure the chicken is well coated.
Step 3: Cook the Chicken
- Cover the slow cooker and cook on LOW for 4-5 hours or HIGH for 2-3 hours until the chicken is tender and fully cooked.
Step 4: Thicken the Sauce
- Once the chicken is cooked, remove it from the slow cooker and set it aside. Shred or slice the chicken depending on your preference.
- To thicken the sauce, turn the slow cooker to high heat. Mix the cornstarch with water to make a slurry and stir it into the sauce in the slow cooker.
- Let the sauce simmer for 10-15 minutes until it thickens, stirring occasionally.
Step 5: Combine and Serve
- Return the shredded or sliced chicken to the slow cooker and stir it into the thickened sauce, ensuring the chicken is coated in the teriyaki sauce.
- Serve the chicken teriyaki over cooked rice and garnish with sesame seeds and green onions.
- Pair with steamed vegetables like broccoli, snap peas, or carrots for a complete meal.
Cook Notes
- Chicken Options: You can use chicken breasts for a leaner dish or chicken thighs for a juicier, more flavorful result.
- Cornstarch Slurry: For a thicker sauce, you can double the cornstarch slurry or let the sauce simmer for longer until it reaches your desired consistency.
Variations
Spicy Teriyaki Chicken
Add 1-2 teaspoons of sriracha or red pepper flakes to the sauce for a spicy kick.
Pineapple Teriyaki Chicken
Mix 1/2 cup of pineapple chunks or 1/4 cup pineapple juice into the teriyaki sauce for a sweeter, tangier flavor.
Teriyaki Chicken and Vegetables
Add vegetables like carrots, bell peppers, or broccoli to the slow cooker during the last hour of cooking for a one-pot meal.
Frequently Asked Questions (FAQs)
Can I make this recipe with frozen chicken?
Yes, you can use frozen chicken. However, the cooking time will need to be adjusted. Cook on LOW for 6-7 hours or HIGH for 3-4 hours. Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
Can I use store-bought teriyaki sauce?
Yes, if you’re in a pinch, you can substitute the homemade sauce with store-bought teriyaki sauce. Simply pour it over the chicken and cook as directed.
How do I store leftovers?
Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop.
Can I freeze slow cooker chicken teriyaki?
Yes, you can freeze the cooked chicken in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Slow Cooker Chicken Teriyaki is an easy and flavorful meal that you can prepare with minimal effort. The slow cooker does all the work, producing tender chicken with a savory-sweet teriyaki sauce that’s perfect over rice or noodles. With the flexibility to add veggies, spice, or pineapple, this recipe is sure to become a family favorite!
