Slow Cooker Chicken Pot Pie

Indulge in a Hearty Classic Made Effortless

Welcome to a culinary journey where simplicity meets comfort, and convenience reigns supreme. Get ready to tantalize your taste buds and warm your soul with Slow Cooker Chicken Pot Pie – a timeless dish transformed into an effortless masterpiece. With tender chicken, vibrant vegetables, and savory seasonings, all enveloped in a flaky biscuit crust, this slow cooker version of a classic favorite is sure to become a staple in your kitchen. So, let’s embark on this culinary adventure and discover the joy of homemade comfort food made easy!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 1/2 cups carrots, chopped
• 1 1/2 cups celery, sliced
• 1/4 cup Italian parsley, chopped
• 1 tsp paprika
• 1 tsp oregano
• 1 tsp salt
• 1 tsp pepper
• 8 oz chicken stock
• 21 oz cream of chicken soup
• 1 1/2 cups frozen peas
• 1 1/2 cups frozen corn
• 16.3 oz refrigerated biscuits (8 count)

Instructions:

1. Prepare the Ingredients:
   • Place the chicken breasts in the bottom of the slow cooker. Add chopped onion, carrots, celery, and Italian parsley on top.
2. Season the Chicken and Vegetables:
   • Sprinkle paprika, oregano, salt, and pepper over the chicken and vegetables.
3. Add Liquids:
   • Pour chicken stock and cream of chicken soup over the chicken and vegetables.
4. Slow Cook to Perfection:
   • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
5. Shred the Chicken:
   • Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the vegetables and sauce.
6. Add Frozen Vegetables:
   • Stir in the frozen peas and corn, allowing them to heat through in the hot mixture.
7. Prepare the Biscuit Topping:
   • Cut the refrigerated biscuits into quarters. Place the biscuit quarters on top of the chicken and vegetable mixture in the slow cooker.
8. Cook the Biscuit Topping:
   • Cover and cook on high for an additional 1-2 hours, or until the biscuits are cooked through and golden brown on top.
9. Serve and Enjoy:
   • Ladle the Slow Cooker Chicken Pot Pie into bowls and serve hot, garnished with additional chopped parsley if desired.

Cook’s Notes and Variations:

• Creamy Variation: Stir in a splash of heavy cream or milk for an extra creamy texture.
• Herbaceous Twist: Experiment with different herbs such as thyme, rosemary, or sage for added depth of flavor.
• Vegetarian Option: Substitute the chicken with diced potatoes and additional vegetables for a hearty vegetarian version.

Frequently Asked Questions (FAQs):

Q: Can I use frozen chicken breasts? A: Yes, frozen chicken breasts can be used in this recipe. Just be sure to increase the cooking time accordingly, and ensure that the chicken reaches an internal temperature of 165°F (74°C) before shredding.

Q: Can I make this recipe ahead of time? A: Absolutely! You can prepare the Slow Cooker Chicken Pot Pie ingredients and store them in the refrigerator overnight. Simply assemble and cook in the slow cooker when ready to enjoy.

Q: Can I freeze leftovers? A: Yes, leftovers can be stored in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Keto and Low-Carb Versions:

For Keto Version:

• Replace the biscuits with a keto-friendly biscuit recipe made with almond flour or coconut flour.
• Use heavy cream instead of cream of chicken soup, and thicken with a low-carb thickener such as xanthan gum.

For Low-Carb Version:

• Opt for low-carb vegetables such as cauliflower, broccoli, and bell peppers instead of peas and corn.
• Use a low-carb cream of chicken soup or make your own with cream, chicken broth, and thickening agent.

In conclusion, Slow Cooker Chicken Pot Pie is the epitome of comfort food made easy. With its simple preparation and hearty flavors, it’s the perfect meal to enjoy on a cozy night in or to share with loved ones at gatherings and potlucks. So, embrace the convenience of the slow cooker and savor the warmth and comfort of this timeless classic. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to satisfy your cravings and leave you longing for more.