Slow Cooker Chicken Fajitas are a simple and delicious way to enjoy the classic flavors of fajitas without the fuss. With tender chicken breasts, colorful bell peppers, and a savory blend of spices, this dish is perfect for a busy weeknight or a fun weekend meal. Let’s dive into the recipe and learn how to make these mouthwatering chicken fajitas step-by-step.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- 3 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet (1 oz) fajita seasoning mix
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
- Slice the Vegetables: Slice the large onion and bell peppers into thin strips. Mince the garlic cloves.
- Season the Chicken: Season the boneless, skinless chicken breasts with salt and pepper on both sides.
Step 2: Assemble the Slow Cooker
- Layer the Ingredients: Place the sliced onions and bell peppers in the bottom of the slow cooker. Lay the seasoned chicken breasts on top of the vegetables.
- Add Garlic and Tomatoes: Sprinkle the minced garlic over the chicken and vegetables. Pour the can of diced tomatoes with green chilies over the top.
- Add Fajita Seasoning: Sprinkle the fajita seasoning mix evenly over the ingredients in the slow cooker.
- Add Chicken Broth and Olive Oil: Pour the chicken broth and olive oil over the top, ensuring everything is well-coated.
Step 3: Cook the Fajitas
- Slow Cook: Cover the slow cooker with the lid and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine with the vegetables and sauce.
Serving
- Serve: Serve the chicken fajitas hot, with warm tortillas and your favorite toppings such as shredded cheese, sour cream, guacamole, salsa, and fresh cilantro.
Cooking Notes
- Chicken: For extra flavor, you can use a mix of boneless, skinless chicken breasts and thighs.
- Vegetables: Feel free to add more vegetables like sliced mushrooms or zucchini for added nutrition and variety.
- Spice Level: Adjust the spice level by using mild, medium, or hot diced tomatoes with green chilies.
Frequently Asked Questions
Q: Can I use fresh tomatoes instead of canned? A: Yes, you can use fresh tomatoes. Dice about 2-3 medium tomatoes and add a small can of green chilies for the same flavor.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Q: Can I freeze this dish? A: Yes, you can freeze the cooked chicken fajitas. Allow them to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Tortillas: Use low-carb tortillas or lettuce wraps instead of regular tortillas.
- Seasoning: Ensure the fajita seasoning mix used is low in carbs or make your own using chili powder, cumin, garlic powder, onion powder, and paprika.
- Broth: Use a keto-friendly chicken broth.
Slow Cooker Chicken Fajitas are a flavorful and easy-to-make dish that’s perfect for any occasion. With tender chicken, vibrant bell peppers, and a savory blend of spices, these fajitas are sure to become a family favorite. Try this recipe today and enjoy a hearty, homemade meal that’s both satisfying and delicious!
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