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Slow Cooker Chicken and Noodles

Slow Cooker Chicken and Noodles
Slow Cooker Chicken Noodles

Introduction

Imagine coming home to the comforting aroma of a delicious home-cooked meal ready to be served. Slow Cooker Chicken and Noodles is a classic dish that warms the soul and fills the belly. In this recipe, tender chicken, hearty vegetables, and flavorful seasonings come together to create a meal that is both satisfying and easy to prepare.

Slow cooking allows the flavors to meld together, resulting in a dish that is rich and savory. Whether you’re a busy parent looking for a convenient dinner option or someone craving a taste of nostalgia, this Slow Cooker Chicken and Noodles recipe is sure to become a favorite in your household.

With simple ingredients and minimal effort required, this recipe is perfect for both novice cooks and seasoned chefs. Let’s dive into the details of how to make this comforting and hearty meal that will have everyone asking for seconds.

So, grab your slow cooker and get ready to enjoy a meal that is both delicious and satisfying.

Why You’ll Love This Recipe

One of the best things about Slow Cooker Chicken and Noodles is its simplicity. With just a few basic ingredients, you can create a dish that is full of flavor and comfort. The slow cooking process allows the chicken to become tender and juicy, while the noodles soak up all the delicious broth.

This recipe is also incredibly versatile. You can easily customize it by adding your favorite vegetables or seasonings. Whether you prefer a classic approach or want to experiment with different flavors, Slow Cooker Chicken and Noodles is the perfect canvas for culinary creativity.

Additionally, this dish is a great option for meal prep. You can make a large batch and store the leftovers for easy lunches or dinners throughout the week. It reheats beautifully and tastes just as good the next day.

Overall, Slow Cooker Chicken and Noodles is a comforting and satisfying meal that is sure to please everyone at the table.

Ingredients

For this Slow Cooker Chicken and Noodles recipe, you will need the following ingredients:

– Boneless, skinless chicken breasts
– Carrots, sliced
– Celery, chopped
– Onion, diced
– Garlic, minced
– Chicken broth
– Dried thyme
– Bay leaf
– Egg noodles
– Salt and pepper to taste

Feel free to customize the recipe by adding other vegetables such as peas or mushrooms. You can also experiment with different herbs and spices to suit your taste preferences.

Step-by-Step Instructions

1. Start by placing the chicken breasts in the slow cooker. Add the carrots, celery, onion, and garlic on top of the chicken.

2. Pour the chicken broth over the ingredients in the slow cooker. Add the dried thyme, bay leaf, salt, and pepper.

3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

4. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.

5. Add the egg noodles to the slow cooker and stir to combine. Cook for an additional 30 minutes, or until the noodles are tender.

6. Season with additional salt and pepper to taste before serving.

Expert Tips for Success

To enhance the flavor of this dish, consider browning the chicken in a skillet before adding it to the slow cooker. This extra step adds depth to the overall taste of the recipe.

For a creamier broth, you can stir in a splash of heavy cream or cream cheese during the last 30 minutes of cooking. This will add a rich and velvety texture to the dish.

Be mindful not to overcook the noodles, as they can become mushy. Keep an eye on them towards the end of the cooking time and adjust accordingly.

For a gluten-free version of this recipe, simply use gluten-free egg noodles or substitute with zucchini noodles for a low-carb option.

Variations and Substitutions

If you’re looking to change things up, consider adding a can of cream of mushroom soup for a creamy twist on this classic recipe. You can also experiment with different protein options such as turkey or pork.

For a vegetarian version, omit the chicken and use vegetable broth instead. Add extra vegetables like bell peppers, zucchini, or spinach to create a hearty and nutritious meat-free meal.

If you’re watching your sodium intake, choose low-sodium chicken broth and adjust the seasoning accordingly. You can also use fresh herbs instead of dried to reduce the overall sodium content of the dish.

Feel free to get creative and make this Slow Cooker Chicken and Noodles recipe your own by incorporating your favorite ingredients and flavors.

Serving Suggestions

To serve this Slow Cooker Chicken and Noodles dish, ladle it into bowls and garnish with fresh parsley or chives for a pop of color and freshness. Pair it with a side salad or some crusty bread for a complete and satisfying meal.

This recipe also pairs well with a glass of white wine or a light-bodied red for a delightful dining experience. The savory flavors of the dish complement the crispness of the wine, making it a perfect combination.

Whether you’re enjoying this meal on a cozy night in or serving it to guests at a dinner party, Slow Cooker Chicken and Noodles is a versatile dish that is sure to impress.

So, sit back, relax, and savor every bite of this comforting and delicious meal.

FAQs

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Thighs will add an extra depth of flavor and tenderness to the dish.

Q: How long can I store leftovers?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Q: Can I freeze this dish?

A: Yes, you can freeze Slow Cooker Chicken and Noodles for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: Can I add cheese to this recipe?

A: Absolutely! Feel free to sprinkle some grated Parmesan or cheddar cheese on top of the dish before serving for an extra layer of flavor.

Final Thoughts

Slow Cooker Chicken and Noodles is more than just a meal—it’s a comforting and delicious experience that brings people together. With its simple preparation and rich flavors, this recipe is a staple for cozy nights and family gatherings.

Whether you’re a seasoned cook or just starting your culinary journey, Slow Cooker Chicken and Noodles is a recipe that anyone can master. So, gather your ingredients, set your slow cooker, and let the magic of this dish fill your home with warmth and joy.

Try this recipe today and discover why Slow Cooker Chicken and Noodles is a beloved classic that never goes out of style.

Enjoy every spoonful and create lasting memories around the dinner table with this timeless and satisfying dish.

Slow Cooker Chicken and Noodles

Recipe by Author

A comforting and hearty dish where tender chicken, vegetables, and noodles come together in a rich and savory broth. Perfect for a cozy family meal or a convenient dinner option.

Course: Main Dish Cuisine: American Difficulty: easy
4.5 from 120 votes
🍽️
Servings
6
⏱️
Prep time
15
minutes
🔥
Cooking time
360
minutes
📊
Calories
370
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 8 oz egg noodles
  • Salt and pepper to taste

Directions

  1. Start by placing the chicken breasts in the slow cooker. Add the carrots, celery, onion, and garlic on top of the chicken.
  2. Pour the chicken broth over the ingredients in the slow cooker. Add the dried thyme, bay leaf, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
  5. Add the egg noodles to the slow cooker and stir to combine. Cook for an additional 30 minutes, or until the noodles are tender.
  6. Season with additional salt and pepper to taste before serving.

Nutrition Facts

Calories: 370
Fat: 7
Carbohydrates: 32
Protein: 43
Sodium: 780
Fiber: 3
Sugar: 4
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