Slow Cooker Cheesy Corn Casserole

Welcome to a comforting delight for your taste buds – Slow Cooker Cheesy Corn Casserole! This recipe brings together the sweetness of corn with the creaminess of cheese, creating a side dish that’s perfect for family dinners, potlucks, or any occasion where you want to impress. Plus, it’s made in the slow cooker, so you can set it and forget it while it cooks to perfection.

Ingredients:

• 1 bag (16 oz) frozen corn kernels, thawed
• 1 can (14.75 oz) creamed corn
• 1 package (8 oz) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup butter, melted
• 1 cup milk
• 2 eggs, beaten
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Instructions:

1. In a large mixing bowl, combine the thawed corn kernels, creamed corn, softened cream cheese, shredded cheddar cheese, melted butter, milk, and beaten eggs.
2. Add the sugar, all-purpose flour, baking powder, and salt to the bowl. Stir until all ingredients are well combined and form a thick batter.
3. Grease the slow cooker insert with butter or non-stick cooking spray. Pour the corn mixture into the slow cooker insert and spread it out evenly.
4. Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the corn casserole is set and cooked through.
5. Once cooked, remove the insert from the slow cooker and let it cool for a few minutes before serving.

Cook Notes and Variations:

• For extra cheesiness, sprinkle some additional shredded cheddar cheese on top of the casserole during the last hour of cooking.
• If you prefer a bit of heat, add some chopped jalapenos or a pinch of cayenne pepper to the batter for a spicy twist.
• To make this dish vegetarian, simply omit the bacon or replace it with vegetarian bacon bits.

Keto Version:

For a keto-friendly version of this recipe, you can make a few simple swaps:

• Replace the all-purpose flour with almond flour or coconut flour.
• Substitute the sugar with a keto-friendly sweetener like erythritol or stevia.
• Use full-fat cream cheese and cheddar cheese to keep the fat content high and the carb count low.
• Be mindful of the portion size, as even keto-friendly ingredients can add up in calories if eaten in large quantities.

Low Carb Version:

To make a low-carb version of this recipe, you can follow the same substitutions as the keto version and also:

• Reduce the amount of corn used or replace it with a lower-carb vegetable like cauliflower or broccoli.
• Use unsweetened almond milk or coconut milk instead of regular milk to further reduce the carb content.
• Adjust the amount of sweetener used according to your taste preferences.

In conclusion, Slow Cooker Cheesy Corn Casserole is a deliciously indulgent side dish that’s sure to be a hit with your family and friends. Whether you’re serving it alongside a holiday feast or as a comforting addition to a weeknight dinner, this recipe is guaranteed to satisfy. And with the keto and low-carb variations, you can enjoy this cheesy goodness while staying on track with your dietary goals. Give it a try and let the cheesy goodness melt in your mouth!