Slow Cooker Cheesy Bacon Ranch Potatoes is the ultimate comfort food dish that combines tender potatoes, savory bacon, and creamy cheese with the rich flavors of ranch dressing. This easy-to-make recipe is perfect for busy weeknights, potlucks, or a hearty side dish for any meal. With minimal prep and the convenience of a slow cooker, you can enjoy a delicious, crowd-pleasing dish with minimal effort. Follow this detailed guide to create a mouthwatering meal that will leave everyone asking for seconds.
Ingredients
Gather these ingredients to make Slow Cooker Cheesy Bacon Ranch Potatoes:
- 2 1/2 pounds of potatoes, peeled and cut into small cubes
- 1 cup shredded cheddar cheese
- 6 slices of cooked bacon, crumbled
- 1 packet of ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
Follow these steps to create your Slow Cooker Cheesy Bacon Ranch Potatoes:
- Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking and make cleanup easier.
- Layer the Potatoes: Place the peeled and cubed potatoes into the slow cooker, spreading them out evenly.
- Mix the Sauce: In a medium bowl, combine the ranch dressing mix, sour cream, and mayonnaise. Stir until well blended.
- Add the Sauce: Pour the ranch sauce over the potatoes in the slow cooker, using a spatula to ensure all the potatoes are coated evenly.
- Add Cheese and Bacon: Sprinkle half of the shredded cheddar cheese and half of the crumbled bacon over the potatoes. Stir gently to mix.
- Cook: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender and fully cooked.
- Finish with Cheese and Bacon: About 15 minutes before serving, sprinkle the remaining cheddar cheese and crumbled bacon over the potatoes. Cover and cook until the cheese is melted.
- Garnish and Serve: If desired, sprinkle chopped green onions over the top for a fresh pop of color and flavor. Season with salt and pepper to taste before serving.
Cook’s Notes
- Potatoes: Russet potatoes work best for this recipe, but you can also use Yukon Gold or red potatoes for a different texture and flavor.
- Cheese: Feel free to use a blend of cheeses, such as Monterey Jack, Colby, or Pepper Jack, for added flavor.
- Bacon: For convenience, you can use pre-cooked bacon bits instead of cooking your own bacon.
Variations
Explore different ways to customize your Slow Cooker Cheesy Bacon Ranch Potatoes:
- Loaded Potatoes: Add cooked, crumbled sausage or diced ham for a heartier dish.
- Spicy Kick: Mix in diced jalapeños or a dash of hot sauce to the ranch sauce for a spicy version.
- Vegetarian Option: Omit the bacon and add vegetables like bell peppers, mushrooms, or broccoli for a vegetarian version.
Keto Version
For a keto-friendly option, replace the potatoes with cauliflower florets. Cauliflower provides a similar texture while keeping the dish low in carbs.
Low Carb Version
To reduce carbs, replace some or all of the potatoes with turnips or radishes. These vegetables absorb flavors well and provide a satisfying texture without the high carb content.
Frequently Asked Questions (FAQs)
Can I use different types of potatoes?
Yes, you can use any type of potatoes you prefer, such as Yukon Gold or red potatoes. Just ensure they are cut into small cubes for even cooking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
Can I make this dish ahead of time?
Yes, you can prepare the potatoes and sauce in advance and store them in the refrigerator. Assemble the ingredients in the slow cooker and cook as directed when ready to serve.
What can I serve with Cheesy Bacon Ranch Potatoes?
This dish pairs well with grilled chicken, steak, or pork chops. It also makes a great side dish for a barbecue or holiday meal.
Can I freeze Cheesy Bacon Ranch Potatoes?
Yes, you can freeze this dish. Allow it to cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Slow Cooker Cheesy Bacon Ranch Potatoes is a delicious and comforting dish that’s perfect for any occasion. With its creamy, cheesy sauce, savory bacon, and tender potatoes, this recipe is sure to be a hit with family and friends. Easy to prepare and versatile, it’s a great addition to your meal rotation. Enjoy the rich flavors and satisfying texture of this crowd-pleasing dish, and savor every bite with your loved ones.
