Buffalo Chicken Pasta is a delightful twist on the classic buffalo chicken wings. This slow cooker recipe is perfect for those who love a bit of spice and a lot of comfort. The combination of tender chicken, creamy cheese, and zesty buffalo sauce makes for a hearty meal that’s easy to prepare. Let’s dive into the details and get cooking!
Ingredients
To make this delicious Slow Cooker Buffalo Chicken Pasta, you will need:
- 2 pounds boneless, skinless chicken breast
- 8 ounces cream cheese, cubed
- 1 can diced tomatoes (15-ounce), with liquid retained
- 1 can cream of celery soup (10.5-ounce)
- 1/2 yellow onion, chopped
- 1 cup buffalo wing sauce
- 1 ounce packet Ranch dressing mix
- 1 cup shredded cheddar cheese
- 16 ounces uncooked penne pasta
Instructions
Step 1: Prepare the Slow Cooker
- Add Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
Step 2: Add Ingredients
- Add Cream Cheese: Scatter the cubed cream cheese over the chicken.
- Add Tomatoes and Soup: Pour the can of diced tomatoes (with liquid) and the can of cream of celery soup over the chicken and cream cheese.
- Add Onion and Sauce: Add the chopped yellow onion and the buffalo wing sauce to the slow cooker.
- Ranch Dressing Mix: Sprinkle the Ranch dressing mix over the top.
Step 3: Cook
- Set the Slow Cooker: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Step 4: Shred the Chicken
- Shred Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix well.
Step 5: Cook the Pasta
- Cook Pasta: About 30 minutes before the chicken is done, cook the penne pasta according to the package instructions until al dente. Drain the pasta.
Step 6: Combine Pasta and Cheese
- Add Pasta: Stir the cooked pasta into the slow cooker mixture.
- Add Cheddar Cheese: Sprinkle the shredded cheddar cheese over the pasta mixture and stir to combine.
Step 7: Final Cooking
- Melt Cheese: Cover the slow cooker again and cook on low for an additional 15-20 minutes, or until the cheese is melted and everything is heated through.
Step 8: Serve
- Serve Hot: Serve the buffalo chicken pasta hot, garnished with additional shredded cheese, chopped green onions, or a drizzle of ranch dressing if desired.
Cooking Notes
- Buffalo Sauce: Adjust the amount of buffalo sauce to your taste. If you prefer a milder flavor, use less buffalo sauce.
- Cheese: Feel free to add more cheese or use a different type of cheese like mozzarella or Monterey Jack.
- Vegetables: You can add more vegetables like bell peppers or spinach for added nutrition and flavor.
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Penne, rotini, or even elbow macaroni would work well in this recipe.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken mixture in advance and store it in the refrigerator. When you’re ready to serve, cook the pasta, combine it with the chicken mixture, and heat through.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat in the microwave or on the stove.
Is there a way to make this recipe healthier?
You can use low-fat cream cheese, reduced-fat cheddar cheese, and whole wheat pasta to make this dish healthier. Additionally, you can add more vegetables to increase the nutritional value.
What can I serve with this dish?
Buffalo Chicken Pasta pairs well with a side salad, garlic bread, or steamed vegetables.
Keto/Low Carb Version
For a keto-friendly version:
- Chicken: Use the same amount of chicken.
- Cream Cheese: Use the same amount of cream cheese.
- Tomatoes and Soup: Use a low-carb tomato sauce instead of diced tomatoes and omit the cream of celery soup. Add 1/2 cup of heavy cream for extra creaminess.
- Onion: Use a smaller amount of onion to reduce carbs.
- Buffalo Sauce and Ranch Mix: Use the same amount.
- Cheese: Use the same amount of cheddar cheese.
- Pasta: Replace the penne pasta with a low-carb pasta alternative or use spiralized zucchini or cauliflower rice.
This Slow Cooker Buffalo Chicken Pasta is a perfect meal for busy weeknights or lazy weekends. It’s easy to prepare, deliciously creamy, and has the perfect amount of spice. With minimal effort and maximum flavor, it’s sure to become a family favorite.
Try this Slow Cooker Buffalo Chicken Pasta recipe and let us know how it turned out! Share your variations and tips in the comments below. If you loved this recipe, don’t forget to share it with your friends and family. Subscribe to our blog for more delicious recipes and cooking inspiration. Happy cooking!
