Slow Cooker Braised Green Beans is a timeless dish that brings back memories of home-cooked meals and family gatherings. Combining the freshness of green beans with the savory richness of bacon and the aromatic blend of garlic and onions, this recipe is both comforting and flavorful. Perfect for busy weeknights or as a side dish for your holiday spread, these braised green beans are easy to prepare and sure to impress. Let’s dive into the recipe and learn how to make this delightful dish step-by-step.
Ingredients
- 2 pounds fresh green beans: Fresh green beans provide a crisp texture and vibrant flavor, essential for this dish.
- 4 cups chicken broth: Adds a deep, savory flavor that infuses into the green beans as they cook.
- 3 cups water: Helps to balance the richness of the chicken broth and ensure the beans are tender.
- 1 cup cooked bacon, roughly chopped: About 1 pound before cooking. The bacon adds a smoky, savory element to the dish.
- 1 clove garlic, minced: Garlic provides an aromatic depth and enhances the overall flavor.
- 1 small sweet onion, finely diced: Adds sweetness and complements the garlic and bacon.
- 1½ teaspoons salt: Enhances the flavors of the dish.
- 1 teaspoon pepper: Adds a touch of heat and balances the flavors.
Instructions
Step 1: Prepare the Ingredients
- Trim the Green Beans: Begin by washing the green beans thoroughly. Trim the ends and cut them into bite-sized pieces if they are too long.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until it’s crispy. Remove the bacon from the skillet and place it on a paper towel to drain. Once cooled, roughly chop the bacon and set aside.
- Dice the Onion and Mince the Garlic: Finely dice the sweet onion and mince the garlic clove.
Step 2: Assemble the Slow Cooker
- Layer the Ingredients: Place the trimmed green beans in the bottom of the slow cooker. Spread the diced onion, minced garlic, and cooked bacon evenly over the green beans.
- Season the Ingredients: Sprinkle the salt and pepper over the green beans, bacon, onion, and garlic mixture.
- Add Broth and Water: Pour the chicken broth and water over the ingredients in the slow cooker. Ensure that the green beans are fully submerged in the liquid.
Step 3: Cook the Green Beans
- Slow Cook: Cover the slow cooker with the lid and cook on low for 6-7 hours, or on high for 3-4 hours, until the green beans are tender and flavorful.
Serving
- Serve: Once the green beans are tender, give them a gentle stir. Serve the braised green beans hot as a delicious side dish. They pair well with roasted meats, grilled chicken, or as part of a holiday spread.
Cooking Notes
- Bacon: For a healthier option, you can use turkey bacon instead of regular bacon. If you prefer a more robust smoky flavor, consider using smoked bacon.
- Broth: Using chicken broth adds a rich, savory flavor, but you can use vegetable broth for a vegetarian version of the dish.
- Seasoning: Adjust the salt and pepper to taste. If you like a bit of heat, add a pinch of red pepper flakes. You can also add other herbs like thyme or rosemary for added flavor complexity.
Frequently Asked Questions
Q: Can I use frozen green beans? A: Yes, you can use frozen green beans. Just adjust the cooking time as needed to ensure they become tender. Frozen green beans might release more water, so consider reducing the added water slightly.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Q: Can I add other vegetables to this dish? A: Absolutely! You can add other vegetables like diced carrots, potatoes, or mushrooms to the slow cooker for added variety and flavor.
Keto/Low Carb Version
This recipe is naturally keto and low-carb friendly. Ensure the chicken broth used is low in carbs and free from added sugars or fillers. If you’re on a strict keto diet, check the labels of your ingredients to ensure they meet your dietary needs.
Slow Cooker Braised Green Beans are a rich, savory, and incredibly easy side dish that’s perfect for any occasion. With tender green beans, crispy bacon, and flavorful broth, this dish offers comfort and taste in every bite. Whether you’re preparing a family dinner, hosting a potluck, or creating a festive holiday spread, this recipe is sure to be a hit.
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